5 jobs found in East Moriches

Job Description Tate’s Bake Shop is seeking an experienced Continuous Improvement Engineer with 5-10 years of relevant experience to join our snack food manufacturing team. The ideal candidate will focus on waste reduction, line efficiency, throughput improvement, and the development of process controls aligned with product specifications. This role requires strong project management skills, ROI-based prioritization, and the ability to balance multiple initiatives across departments while driving measurable improvements in product quality, operational performance, and financial results. What can you expect on the job? Lead and implement continuous improvement initiatives focused on waste reduction, throughput increase, and line efficiency. Develop, validate, and implement process controls based on product specifications to ensure consistent product quality. Apply Lean Six Sigma methodologies to identify root causes, implement sustainable solutions, and drive measurable...

Job Description Are You Ready to Make It Happen at Tate’s Bake Shop? Join our Mission to Lead the Future of Snacking. Make It With Pride. You lead the product quality agenda for Tate’s Bake Shop and oversee the quality lab and its technicians while collaborating cross-functionally to drive Quality and Food Safety culture across the business. How You Will Contribute You will lead the Quality and the Lab at Tate’s Bake Shop on Long Island, New York. You will leverage and deploy global and regional quality and food safety programs and policies to ensure product quality standards and consumer satisfaction are met. In addition, you will oversee and develop a team of quality assurance technicians, ensuring they have the tools and training needed to drive quality assurance consistently. In this role, you will also support the effective management of quality specs at Tate’s, influencing and partnering with cross-functional peers, effectively communicating how superior product...

Job Description Are You Ready to Make It Happen at Tate’s Bake Shop? Join our Mission to Lead the Future of Snacking. Make It With Pride. You own the Quality, Food Safety and Compliance agenda from design to execution for Tate’s Bake Shop on Long Island, New York. You are directly responsible for leading the site’s Quality Assurance, Compliance and Sanitation teams comprised of salaried and hourly associates. How you will contribute As the Quality Assurance Manager you oversee the execution and coordination of Tate’s quality and food safety agenda, from raw material receiving through the manufacturing process and into warehousing. You will need to consistently assess and respond to issues of product quality and compliance, with the primary purpose being to ensure a consistent, high-quality product that meets Tate’s standards and delights the consumer. You are responsible for driving continuous quality improvement initiatives across the organization and must have a...

Job Description Are You Ready to Make It Happen at Tate’s Bake Shop? Join our Mission to Lead the Future of Snacking. Make It With Pride. You lead the Sanitation Department for Tate’s Bake Shop on Long Island, New York, owning the Sanitation, Pest Control and related food safety agendas for the business while leading a Sanitation team comprised of salaried and hourly associates. How You Will Contribute You will lead Sanitation, Pest Control and related food safety programs at Tate’s Bake Shop on Long Island, New York. This includes developing the overall strategy, ensuring regulatory compliance, leading teams and ensuring day-to-day operational execution. You will provide both leadership and technical guidance in the areas of Sanitation, PEM and Pest Control compliance. You will also develop and implement strategies that emphasize teamwork, safety, and best-in-class practices with a “consumer first” mindset. Job Responsibilities Provide technical expertise in the...

Job Description Are You Ready to Make It Happen at Tate’s Bake Shop? Join our Mission to Lead the Future of Snacking. Make It With Pride. You lead the food safety compliance and regulatory agenda for Tate’s Bake Shop on Long Island, New York, owning the Food Safety Plan, HACCP, and related food safety agendas for the business while leading a document and compliance specialist. How You Will Contribute As the Compliance Manager you will develop, implement, and oversee the regulatory compliance strategy for the quality function. You are responsible for providing leadership and technical assistance to site operations in the areas of food safety and regulatory compliance, including HACCP, FSSC and FSMA. Under the direction of Quality Assurance Manager, you are responsible for managing all food safety regulatory affairs. You are also responsible for direction, implementation, and maintenance of the facility's food safety/regulatory programs. In this role, you will also...