Harvest Meat Company
  • United States
At Harvest Meat Company we deliver an array of packaged protein products to more than 4,000 retail and foodservice customers, including independents grocers, chain supermarkets, foodservice distributors, food manufactures, and club stores.  Customer across the map look to Harvest to meet their product needs in beef, pork, poultry, seafood, veal, lamb, processed meats, and cheese categories.

Our commitment to customer service is supported by over 500 employees, 140 trucks and nine meat distribution centers that span the map with locations in San Diego, Portland, Sacramento, Los Angeles, Phoenix, Denver, Kansas City, Orlando and Salt Lake City as well as sales support office nationwide.  That infrastructure, combined with strong partnerships with our valued supplier base has resulted in a powerful regional network, with more than a Billion in annual sales.

Despite our success and growth since our inception in 1989, we have not forgotten how we got here – by meeting the unique needs of every customer, providing exceptional customer service, reliable delivery, and offering superior products at competitive prices.  That simple basic philosophy has fueled the organic evolution of our company to result in a solid company that is National in scope, and Regional in service.