Custom and USDA inspected meat processing facility. We are a small family run business that has been very successful for over 25 years. Owned and operated by a 4th generation butcher who has been practicing the craft for over 30 years. Located in the beautiful Indian Valley of Eastern Oregon between the Blue and Eagle Cap Mountain Ranges. An outdoorsmans paradise. We are in the heart of cattle country with a very large customer base driving us for more need a commited long term employee that desires to learn this trade and skill. There is the opportunity for the right individual to become a partner in the business.