We are a 14 yr Mexican restaurant that is  upgrading our menu and a small re-branding process. New ideas, dishes, recipes are welcome.  Experienced cooking fish and grilling steaks and chicken is a must. Plating is very important part of our transformation. If you are looking for a fast pace environment with emphasis on efficiency and cleanliness and if you have a passion for Food Quality and Presentation, Effort and Enthusiasm we want to meet you. We are looking for passionate individuals who will deliver an incredible dining experience to every guest. 
  

            Must be able to lift 50 lbs.

            Must be able to reach to 5 1/2' minimum.

            Must have the ability to stand for long periods of time.            

            Must be certified

            Must be able to work Weekends, AM Shifts and PM shifts

            Must have 3 yrs min. Experience            

            1 page resumes only           

           Knowledge of how to use and care for cooking utensils and equipment        

          email 1 page resume to:uscmedina@gmail.com

                         We are located in the USC area south of Downtown LA,

                                   1 mile from Staples center/ LA Live.