Smithfield

Farmland Foods, headquartered in Kansas City, Missouri, is a wholly owned subsidiary of Smithfield Foods, based in Smithfield, Virginia. Smithfield Foods is the world’s largest pork processor and hog producer.  The company raises 18.4 million hogs domestically each year, and annually processes 31.4 million hogs, representing 32 percent of the U.S. market. Smithfield Foods employs more than 53,000 people worldwide.   Since 1959, Farmland Foods has maintained a proud heritage of working side by side with American farm families using time-honored traditions to make great tasting food that you can proudly serve your family. Its how we have always done it and how we’ll be doing it for generations to come, producing Farmland quality food from proud American Farmers. Our collection of well-known brands includes Farmland, Roegelein, Ohse, Premium Standard Farms, Simply Natural, All Natural, Cooks Ham and North Side Foods.   The Farmland Foods plants are located in Crete, NE, Lincoln, NE, Denison, IA, Monmouth, IL, Wichita, KS, Carroll, IA, Kansas City, MO, Milan, MO, Arnold, PA, Cumming, GA and Salt Lake City, UT. Company wide we employ more than 9,000 employees.   Farmland Foods offers diverse employment opportunities including sales, operations, logistics, engineering, customer service, brand marketing, transportation, food technology, quality assurance, research and development, finance, human resources, and many others.

Jul 18, 2019
Overview Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield, Eckrich ®, Nathan's Famous ®, Farmland ®, Armour ®, Farmer John ®, Kretschmar ®, John Morrell ®, Cook's ®, Gwaltney ®, Carando ®, Margherita ®, Curly's ®, Healthy Ones ®, Morliny ®, Krakus ® and Berlinki ®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. The Keyholder position at t he Peanut Shop of Savannah is responsible for ensuring all customers visiting the store are well served to ensure a pleasant experience while shopping. Additional tasks above the day-to-day selling functions of a sales associate include: opening/closing the store; acting as lead sales associate; responsible for all register duties, & following established guidelines for cash handling & store safe procedures. Responsibilities In addition to sales associate duties, the position is responsible for opening and closing the store; ensuring front & back of store is clean & neat in appearance & shelves are adequately stocked; POS register cash banks and change funds are counted/verified & deposits are taken to the bank or secured in the safe end of night and on non-banking days. Responsible for handling all activities related to inventory control for the store to include receiving product, processing discrepancies, accurately inputting product into the POS system, and ensuring adequate stocking is maintained. Maintains the store appearance when managers are unavailable and being available when short-staffed. Acts in a lead sales associate capacity when needed; creating & maintaining positive relations with all staff members. Transmits data and appropriate reports as needed to management. Ensures all doors to building are locked and secure upon leaving end of night. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . High school or equivalent GED; retail sales experience a plus. Strong customer focus, interpersonal relations & communication skills. Experience with POS systems and Microsoft Office applications necessary. Strong time management skills. Ability to work both independently and as a team player with a willingness to help other employees when needed. Must be able to work a flexible schedule. Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Apply here PI111148336
Smithfield Savannah, GA, USA Full-Time
Jun 20, 2019
Overview Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield, Eckrich ®, Nathan's Famous ®, Farmland ®, Armour ®, Farmer John ®, Kretschmar ®, John Morrell ®, Cook's ®, Gwaltney ®, Carando ®, Margherita ®, Curly's ®, Healthy Ones ®, Morliny ®, Krakus ® and Berlinki ®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. The Material Handler & Driver will use material handling equipment and the warehouse management system to build pallets of product for shipment, receive product into the warehouse, put away product in the fill locations and replenish product into slots. The position also transfers product between the plant, distribution center, and local facilities via delivery truck as needed. Responsibilities Safely and efficiently utilize warehouse material handling equipment Utilize RF units and pick tickets, and receiving documentation Build stable, well-built and accurate pallet loads for shipment Ensure item pick accuracy and safety of product to prevent damage Understand pallet layers, heights, and counting methods used when working with pallets of product Read and understand product descriptions, packaging and pick ticket messages Consistently meet established company production and service level standards Utilize good housekeeping processes Utilize effective food safety measures Utilize warehouse processes to minimize damage and other areas of waste Inform supervisor of any differences in case quantity and/or product description Wrap the pallet by circling load with roll of plastic wrap until secure Housekeeping during and at the end of shifts Acts as Delivery Driver as needed for transporting product between the Plant and DC and from the DC to outside locations via a van or lighter vehicle. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. High school diploma or general education degree (GED) required. Previous experience in a warehouse or with heavy lifting preferred Ability to lift up to 60 pounds continually during shift Ability to consistently meet minimum production standards and company service levels Must obtain proper powered industrial truck certifications during initial training phase Ability to understand and follow both written and verbal instructions Ability to operate pallet jack and other required materials handling equipment (MHE) Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Apply Here   PI111122569
Smithfield Full-Time
Jun 20, 2019
Overview Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield, Eckrich ®, Nathan's Famous ®, Farmland ®, Armour ®, Farmer John ®, Kretschmar ®, John Morrell ®, Cook's ®, Gwaltney ®, Carando ®, Margherita ®, Curly's ®, Healthy Ones ®, Morliny ®, Krakus ® and Berlinki ®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. Coordinates purchasing work flow such as document processing, record keeping and report compilations that require analytical skills and use of individual judgment. Creates, processes, distributes and closes purchase orders. Maintains purchasing database as well as ensure vendor network in system is up-to-date. Occasionally contacts customers, suppliers or company employees outside the immediate work area. Responsibilities Creates and manages purchase orders and invoice discrepancies. Responsible for purchasing packaging supplies and materials and their timely delivery to ensure production schedules are met. Monitors backlog of open purchased orders, late materials, and returned materials due to quality issues. Facilitates food safety document approval process by initiating contact with vendors and the distribution of documents to Smithfield Food Safety and Quality Assurance Departments. Ensures documents are complete and up-to-date and archived within Smithfield's system. Maintains record keeping systems and marks material with part numbers, date and lot codes, revisions, etc. Reports and analyzes data (all aspects of the purchase-to-payable process: number of open and closed PO's, block PO's, invoicing issues, inventory positions, supplier performance measurements, shipping documents, etc.) for all direct and indirect supplies. Verifies shipments against purchase orders. Collaborates with Purchasing Managers to resolve discrepancies regarding, price, quantity and quality with vendors. Coordinates the disposition of obsolete inventories. Monitors material supply and replenishes stock or alerts others to potential shortages. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . High school diploma or general education degree (GED) and 2+ years' experience in purchasing, materials management, production scheduling, or related experience; required. Associate's degree, preferred. Experience with ERP or MRP systems and Order Processing Systems, preferred. Proficient with Microsoft Word, Excel, and Outlook. Excellent written and verbal communications skills. Strong attention to detail and accuracy. Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Bilingual, preferred. Apply Here PI111122592
Smithfield Toano, VA, USA Full-Time
May 29, 2019
Overview Are you an ambitious multi-tasker, with a can-do attitude with the ability to multitask and solve problems in a fast-paced environment? If you answered yes, you should join us in growing one of America's top 25 consumer packaged goods companies, Smithfield Foods! The Supply Chain team is looking for motivated professionals to facilitate the distribution of our great products to customers and consumers. These personnel can analyze production metrics against market needs in Supply & Demand Planning and focus on product transportation through Logistics. The Customer Service Coordinator is responsible for the managing Customer Sales order activities, Coordinating Supply Chain efficiency and building strong relationships within the order to cash process. This role will manage the receipt of customer purchase orders, ensuring prompt resolution of any issues which may arise from the time the order is placed through the date of invoice, as well as actively managing any on-going logistics maintenance and relationship growth with the assigned customer and sales personnel. The Customer Service Coordinator will act as the voice of the Supply Chain organization and communicate directly with internal and external partners. Responsibilities Ensures all order management guidelines such as lead time, order minimums, order cut-off times, late order requests and changes are followed in order to minimize errors and maximize Supply Chain efficiency. Proactively identifies and reviews potential product shortages and partners with Supply Planning to address potential issues before they occur. Handles the late order approval process for late order requests to process and ship under standard lead time. Immediately addresses and corrects any inaccurate order information such as incorrect sold to number, ship to number, item codes and ship or delivery dates submitted by sales, brokers or customers. Assists in managing Customer Master Data to ensure customer records are accurate and order entry is not delayed. Proactively notifies sales/brokers if customer has not picked up load or a shipment will not arrive on time. Partners with Logistical Services to provide resolutions and updates to customers on tracking information. Provides and reports on order management/logistics related account information in Excel and Power BI such as fill rates, lead times, item specific shortage information, etc. Consistently monitors the Electronic Database Interchange (EDI) for orders that need to be pulled into SAP. Assists in identifying root cause analysis around account specific logistics related issues. Contacts plant Billers to Goods Issue orders that have shipped, so that they can invoice. Assists claims department on matters related to incorrect or rejected orders. Assists accounting department in deduction resolution. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . High School Diploma or General Education Degree (GED) and 2+ years related experience, required. Bachelor's Degree, preferred. Knowledge of Order processing systems Microsoft Office, including Excel and Word. Strong verbal and written communication skills. Situational Awareness with the ability to understand and embrace changing business processes. Flexibility to adapt to a varied work schedule. Strong attention to detail and accuracy. Ability to prioritize and manage competing priorities. Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Apply here PI110339536
Smithfield Toano, VA, USA Full-Time
May 01, 2019
Overview The Keyholder position at the Peanut Shop of Williamsburg is responsible for ensuring all customers visiting the store are well served to ensure a pleasant experience while shopping. Additional tasks above the day-to-day selling functions of a sales associate include: opening/closing the store; acting as lead sales associate; responsible for all register duties, & following established guidelines for cash handling & store safe procedures. Responsibilities Responsibilities and tasks are written as follows: In addition to sales associate duties, the position is responsible for opening and closing the store; ensuring front & back of store is clean & neat in appearance & shelves are adequately stocked; POS register cash banks and change funds are counted/verified & deposits are taken to the bank or secured in the safe end of night and on non-banking days. Responsible for handling all activities related to inventory control for the store to include receiving product, processing discrepancies, accurately inputting product into the POS system, and ensuring adequate stocking is maintained. Maintains the store appearance when managers are unavailable and being available when short-staffed. Acts in a lead sales associate capacity when needed; creating & maintaining positive relations with all staff members. Transmits data and appropriate reports as needed to management. Ensures all doors to building are locked and secure upon leaving end of night. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . High school or equivalent GED; retail sales experience a plus. Strong customer focus, interpersonal relations & communication skills. Experience with POS systems and Microsoft Office applications necessary. Strong time management skills. Ability to work both independently and as a team player with a willingness to help other employees when needed. Must be able to work a flexible schedule. Apply Here PI109630028
Smithfield Williamsburg, VA, USA Full-Time
Apr 18, 2019
Overview The server position at Taste of Smithfield is essential to delivering genuine southern hospitality to our guests. Our servers deliver both our concept and our food to patrons with grace and impeccable product knowledge. Teamwork is the backbone of our success. Our service team maintains a clean work environment for the benefit of our guests while executing service to the fullest. Responsibilities Greets all guests – restaurant and retail – with genuine southern hospitality. Presents restaurant guests with menus, gives a brief description of what our restaurant is all about, and suggestively sells. Communicates customer orders to kitchen staff; ensures orders are assembled properly prior to delivery and verifies customer satisfaction. Runs food as it hits the window no matter whose food it may be and assists any guest that may need assistance in the dining room. Pre-buses tables and ensures they are kept tidy and completely clear before check presentation. Observes principles of safe food handling and service. Follows all relevant health department rules and regulations. Processes payments. Promotes our retail shop to restaurant guests. Promotes our brand with knowledge and pride. Responsible for ongoing side work such as rolling silverware, slicing fruit for beverage garnish, restocking condiments on tables, and refilling condiments on tables. Performs other duties as required such as sweeping, mopping floors, bathrooms and taking out trash. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . Previous serving experience in a high-volume restaurant setting, preferred. Strong food & beverage knowledge including beer, wine, and spirits. Must have a Food Handler’s Card or be willing to obtain prior to start date. Knowledge & awareness of health and safety issues. Ability to operate a POS register system including processing credit card and cash transactions. Must be able to work a flexible schedule. Genuine commitment to excellence, success & great service. Team player, willingness to take direction, strong work ethic. Apply Here PI109275577
Smithfield Smithfield, VA, USA Part-Time
Apr 12, 2019
Overview This position will support a Sales Director, for a specific account(s). The individual will be responsible for establishing and maintaining customer relationships with key customers through daily corporate to corporate contact to communicate pricing, product availability, and order management. The primary responsibility will be introducing and placing new products with customers, executing organizational initiatives, and driving sales of key items with strategic customers for long-term growth. Responsibilities Direct Sales Responsibility Develop new business with traditional and specialty retailers. Accountable for achieving budgeted sales of consumer goods to key customers. Develops and achieves maximum sales volume consistent with realistic sales projections for accounts served. Maintain business with existing accounts for continued growth. Communications and Product Management Maintain current knowledge of Smithfield’s product management and research and development efforts in order to increase sales and satisfy customer requests for new items. Develop working relations with personnel at various levels in order to communicate product availability, logistics information, product specifications, and pricing as needed. Customer Service Issues Ensure prompt and equitable disposition of customer complaints or problems; this may require communication with corporate headquarters. Sales Support Serves as backup for other sales associates as necessary The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. Bachelor's degree from a regionally accredited four-year college or university and minimum of 3+ year’s related experience and/or training; or equivalent combination of education and experience. Must understand the dynamics of the Consumer Packaged Goods industry. Must have a solid understanding of customer focused and fact based selling, which may include IRI, Neilsen and Perishable Group data. Knowledge and experience with Microsoft Excel, Word, PowerPoint. Strong critical thinking and problem solving skills. High level of written and verbal communication skills, organizational planning, teamwork, analytical reasoning, and adaptability. Must possess a valid driver’s license. May travel up to 75% of the time. Apply Here PI109186200
Smithfield Toano, VA, USA Full-Time
Apr 12, 2019
Overview The Sales Associate is responsible for representing the company brand in all activities at the retail store level. Duties include ensuring all customers have a pleasant experience while shopping at The Peanut Shop by greeting each customer, assisting in their needs, answering questions, describing product features, making recommendations and pointing out current promotions. Additional duties include maintaining merchandise areas in appearance & stocking, ringing up sales and other general retail duties. Responsibilities Ensures customers are well served by greeting & providing assistance in answering product questions, pointing out promotions, & offering samples. Assists customer with special orders to include arranging UPS shipping when requested. Maintains well-stocked and presentable shelves throughout the entire store; replenishes samples when needed. Rings up sales in the POS system providing change & receipts as appropriate; stays current with sale prices; processes any necessary merchandise returns; participates as needed in end of day closing activities. Performs general cleaning tasks as assigned (mop, sweep, vacuum) to include bathrooms, counters, doors, windows, fixtures, kitchen, sampling dishes, & mop sink areas. Removes trash to outside dumpster daily. Receives orders on stock day, prices & puts out on shelves. Keeps track of date products are received & checks for expiration dates. Takes stock inventory as directed. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . High school or equivalent GED; retail sales experience a plus. Strong customer focus, interpersonal relations & communication skills. Experience with POS systems and Microsoft Office applications necessary. Strong time management skills. Ability to work both independently and as a team player with a willingness to help other employees when needed. Must be able to work a flexible schedule. Apply Here PI109186212
Smithfield Smithfield, VA, USA Part-Time
Mar 27, 2019
Overview Responsible for ensuring every piece of cutlery, flatware & cooking equipment is cleaned with the right amount of cleanser at the right temperature for the right length of time to maintain hygiene and prevent transmission of disease. Keeps the kitchen staff supplied with clean dishes, pots, pans, and utensils. Responsible for keeping the kitchen and guest restroom clean during shift, takes out trash, cleans floors, etc. Responsibilities Wash dishes and operate dishwasher and triple sink to specifications to clean all chinaware, flatware, and cooking utensils. Scrub pots and pans. Perform cleaning duties including, but not limited to mopping and removing trash. Clean the dish pit at the end of each shift including mopping floor, and cleaning out dish machine. Performs other duties as assigned to include occasional minor food prep. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . Must be able to work a flexible schedule, including weekend and evening shifts. Must have a Food Handler’s Card. Team player, willingness to take direction, strong work ethic. Genuine commitment to excellence, success & great service. Apply Here   PI108772884  
Smithfield Smithfield, VA, USA Full-Time
Jan 17, 2019
Overview The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. This position is responsible for the quality of export products produced at the Smithfield, VA North facility. Responsibilities include working with Export Manager, QA, and Operations to ensure the product is produced to the specifications and verifying that the quality systems and programs are in place specifically for export products. Other responsibilities include verifying the integrity of specialty hog programs from receiving of the hog to the shipment of the finished product. This position is expected to master and apply Quality Assurance and Food Safety policies and procedures. Responsibilities Responsibilities and tasks are written as follows: Based on production schedule obtain export codes that were produced and perform routine audit correlations and product reviews with plant management, QA, and product management. Conduct verification of key operational parameters identified as critical to export product quality (FM control programs, enhance sanitation procedures, product handling requirements, cold chain management, other special customer requirements). Monitor audits of export product in the plant as well as cold storage facilities to include label verification, box performance, pallet condition, box integrity and export document accuracy. Assists with training QA and Operations in new product specs and customer requirements. Analyzes QA data to established trends in product and process consistency. Analyzes non-conformance to determine product/process variations. Propose improvements to both products and process to QA, Sales, and Operations management for continual improvement for export product. Coordinate with plant management for disposition of non-conforming product or deviations from operational parameters. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. Bachelor’s degree and 3+ years of experience in the meat industry; or equivalent combination of education and experience, required. Basic knowledge of USDA regulations and programs. Strong understanding of the different pork cuts and main defects associated with each piece. Ability to understand specs and audits as they relate to the customer expectations. Working knowledge of Microsoft Office, the Internet, copiers, fax, and calculator, etc. and able to take sales quality photos. Strong interpersonal, technical and presentation skills required. Strong decision making and problem solving skills. Strong oral and written language skills. Apply Here PI106956539
Smithfield Milan, Missouri, USA Full-Time
Jan 11, 2019
Overview At the direction of the store manager, the assistant manager position oversees all areas of operations (restaurant, bar, and retail divisions) to include: staff development, training, scheduling work shifts, opening and closing the store, maintaining/reporting daily sales and financials, managing inventory reports, sales, ordering, receiving and physical inventory. Assists the store manager with developing and implementing plans to ensure long-term success and provides and promotes elevated customer service. Responsibilities Responsibilities and tasks are written as follows: Sets pace for the facility and models desired behaviors to generate sales and build customer relationships. Ensures implementation and adherence of procedures, goals, and objectives for all business operations. Accomplishes department objectives by supervising, coaching and empowering employees, organizing and monitoring work processes. Oversees the actual work, train new employees in their jobs, provide input with performance reviews, and create work schedules. Manages inventory reports, sales, ordering, receiving, physical inventory. Assists store manager in the areas of purchasing, ordering, merchandising, marketing. Performs operations functions ensuring Company standards and policies are met for facility opening and closing, cash and media handling, back office management procedures. Prepares and submits reports to include daily sales and financials. Maintains safe and healthy work environment by enforcing organization and food safety standards and adhering to legal regulations. Protects Company assets and minimizing loss by ensuring all store policies and procedures are met including: workplace safety, risk management and loss prevention. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. High School Diploma or General Education Degree (GED), required. 2+ years of relevant experience, required. Strong customer focus, ability to develop vendor & client relationships, market knowledge, results driven. Experience tracking budget expenses, pricing, strategic planning, preferred. Experience with POS systems and Microsoft Office applications necessary. Computer skills. Experience acting as a lead by providing training, guidance or mentoring to less experienced staff or managing processes and projects, preferred. Strong interpersonal relations & communication skills. Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Must possess strong food knowledge, food merchandising skills and experience in a wide variety of non-perishable food merchandising selling and retail operations. Must be willing to work nights and weekends and be able to work independently in a fast-paced environment. Apply Here: http://www.Click2apply.net/jcm33fntyzmwzdy9     PI106797569
Smithfield Smithfield, VA, USA Full-Time
Nov 06, 2018
The server position at the Taste of Smithfield is essential to delivering genuine southern hospitality to our guests. Our servers deliver both our concept and our food to patrons with grace and impeccable product knowledge. Teamwork is the backbone of our cusses. Our service team maintains a clean work environment for the benefit of our guests while executing service to the fullest. Smithfield is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law. Responsibilities and tasks are written as follows: Greets all guests – restaurant and retail – with genuine southern hospitality. Presents restaurant guests with menus, gives a brief description of what our restaurant is all about, and suggestively sells. Communicates customer orders to kitchen staff; ensures orders are assembled properly prior to delivery and verifies customer satisfaction. Runs food as it hits the window no matter whose food it may be and assists any guest that may need assistance in the dining room. Pre-buses tables and ensures they are kept tidy and completely clear before check presentation. Observes principles of safe food handling and service. Follows all relevant health department rules and regulations. Processes payments. Promotes our retail shop to restaurant guests. Promotes our brand with knowledge and pride. Responsible for ongoing side work such as rolling silverware, slicing fruit for beverage garnish, restocking condiments on tables, and refilling condiments on tables. Performs other duties as required such as sweeping, mopping floors, bathrooms and taking out trash. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.   To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . 2+ years of experience in a high-volume restaurant setting. Strong food & beverage knowledge including beer, wine, and spirits. Must have a Food Handler's Card. Knowledge & awareness of health and safety issues. Ability to operate a POS register system including processing credit card and cash transactions. Must be able to work a flexible schedule, including weekend and evening shifts. Genuine commitment to excellence, success & great service. Team player, willingness to take direction, strong work ethic.   Apply Here   PI105333839
Smithfield Smithfield, VA, USA Part-Time
Sep 24, 2018
The General Laborer position at Smithfield Specialty Foods Group is responsible for the day-to-day production duties as assigned. Responsible for adhering to all GMP's (Good Manufacturing Practices), SOP's (Standard Operating Procedures), SSOP's (Standard Sanitation Operating Procedures), Food Defense/Food Fraud, in addition to all other food safety/quality assurance audits to meet government/third-party auditors, and company regulations. Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, machinery, and equipment. This work is physically demanding and can require the use of some or all body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills are essential for most job tasks. Additional essential functions may be applicable to specific jobs. Being able to clearly document and capture “in real time” required accurate information as it pertains to production, food safety, quality, etc. (e.g., product traceability, LOT/batch number/identification, FIFO (First In, First Out), quantities, etc.). Maintain “Separation of Function” at all times while working with both raw and RTE (Ready-to-Eat) product (pre- & post-lethality). Report any and all food safety issues or concerns “in real time”. Maintain a clean and sanitary work environment before, during and after production, daily. Routinely conduct verifications and inspections of process, cooking, and foreign matter monitoring. Interpret customer and sales specification and apply subjective quality decisions to product (e.g., product appearance, color, texture, etc.). Identify out of specification product by stopping the production process and/or removing product from the process as required. Additional essential functions may be applicable to specific jobs. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . Competent and trustworthy to comply with federal inspection programs and company safety and health policies. Maintain regular and predictable attendance. Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands. Being able to understand and follow oral and written instruction from supervisors and designated staff. Apply Here PI104473577
Smithfield Toano, VA, USA Full-Time
Sep 17, 2018
The Chef position at T he Taste of Smithfield manages kitchen operations on a day to day basis. Strives to ensure service is prompt and courteous, while meeting customer's meal expectations. Develops menu, new menu items/recipe development and local favorites. Oversees activities of the Kitchen Staff. Create Daily Specials for lunch and dinner and ensures proper food presentation. Incorporates local ingredients in menu items, when possible. Works with GM to monitor and control inventory and to determine supplies to purchase. Assists GM in scheduling Kitchen Staff. Works with GM to control Labor costs. Participates in interviewing and hiring of Kitchen Staff. Promotes teamwork among Kitchen staff. Participates in training of new personnel. Responsible for all Food Safety aspects – maintains health standards according to state and local guidelines. Responsible for all aspects of kitchen cleanliness, including all cooking vessels, dishes, etc. Tracks and schedules all kitchen equipment maintenance. Maintains clean and safe kitchen. Capable of working all kitchen positions. Discusses food items and menus with customers and media. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . 2+ years of cooking experience in a well-rated restaurant, required. Culinary training is preferred, but not required. Strong work ethic and commitment to uncompromising quality. Ability to work shifts with long periods of walking and standing. Strong time management skills. Team player with a willingness to help other employees when needed. Must be able to work a flexible schedule, including weekend and evening shifts. Must have a Food Handler's Card. Apply Here PI104393971
Smithfield Smithfield, Virginia 23430, USA Full-Time
Sep 17, 2018
The Seasonal Customer Service Representative provides exceptional customer service to customers with their holiday orders via e-mail, web order, phone or postal mail. Enters customer orders, processes web orders, cross and up sells add-on items. Assist customer with an enthusiastic, friendly and professional manner. Develop and maintain knowledge of products and share this knowledge with customers. Strong attention to detail when entering customer's holiday gift orders; accuracy is critical. Communicate clearly and concisely with both external customers and coworkers.   Education / Certifications: High school diploma or equivalent. Behavioral Competencies: Energetic and dependable, enthusiastic, friendly, professional, resourceful. Technical Competencies: Ability to navigate the Internet and e-mail. Skills: Basic typing, phone, computer navigation skills. Apply Here PI104394016
Smithfield Toano, Virginia 23168, USA Part-Time
Sep 14, 2018
The Dishwasher position at The Taste of Smithfield is responsible for ensuring every piece of cutlery, flatware & cooking equipment is cleaned with the right amount of cleanser at the right temperature for the right length of time to maintain hygiene and prevent transmission of disease. Keeps the kitchen staff supplied with clean dishes, pots, pans, and utensils. Responsible for keeping the kitchen and guest restroom clean during shift, takes out trash, cleans floors, etc. Wash dishes and operate dishwasher and triple sink to specifications to clean all chinaware, flatware, and cooking utensils. Scrub pots and pans. Perform cleaning duties including, but not limited to mopping and removing trash. Clean the dish pit at the end of each shift including mopping floor, and cleaning out dish machine. Performs other duties as assigned to include occasional minor food prep. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.   To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . Must be able to work a flexible schedule, including weekend and evening shifts. Must have a Food Handler's Card. Team player, willingness to take direction, strong work ethic. Genuine commitment to excellence, success & great service. Apply Here   PI104205994
Smithfield Smithfield, VA, USA Part-Time
Sep 13, 2018
Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield, Eckrich ®, Nathan's Famous ®, Farmland ®, Armour ®, Farmer John ®, Kretschmar ®, John Morrell ®, Cook's ®, Gwaltney ®, Carando ®, Margherita ®, Curly's ®, Healthy Ones ®, Morliny ®, Krakus ® and Berlinki ®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. This role is responsible for greeting guests at the door and assisting with specific needs to ensure all customers have a pleasant experience while shopping or dining at the Taste of Smithfield . Restaurant: Greets and seats guests, presents menus to guests, informs them of special catch and soups. Ensures proper set up of dining room and tables in order to keep track of clean, dirty and occupied tables. Politely announces wait times to guests when applicable and suggests browsing our retail shop while waiting for a table. Attentively corresponds with servers to ensure they are aware of customers seated. Cleans, organizes and stocks menus at host area. Answers phone and responds to questions concerning the menu and restaurant hours of operation. Takes information regarding parties or reservations and consults with manager prior to booking. Fills to-go orders, when needed. Retail: Assists customers in answering product questions, pointing out promotions, and offering samples. Assists customer with special orders to include arranging UPS shipping when requested. Maintains well-stocked and presentable shelves throughout the entire store; replenishes samples when needed. Stays current with sale prices; processes any necessary merchandise returns; participates as needed in end-of-day closing activities. Receives orders on stock day, prices, and puts out on shelves. Keeps track of date products are received and checks for expiration dates. Takes stock inventory as directed. Shared Duties: Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations and ensures everyone is thanked for joining us on their way out. Interacts with guests as they arrive and as they leave Taste of Smithfield to ensure positive dining and/or shopping experience. Rings up sales in the POS system providing change and receipts as appropriate for restaurant and retail as appropriate. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . Strong time management skills Customer service focused, team player with a willingness to help other employees when needed. Communication proficiency. Stress management/composure. Multi-task oriented. Must be able to work a flexible schedule, including weekend and evening shifts. Ability to work 6+ hour shifts with long periods of walking and standing. Ability to work in close proximities such as stockrooms or behind counter. Apply Here PI104353210
Smithfield Smithfield, VA, USA Part-Time
Sep 03, 2018
The Peanut Shop of Savannah on River Street has one Full Time Assistant Store Manager position available. This position assists the Director of Retail Stores in all areas of store operations to include: staff development, training, scheduling work shifts, opening & closing the store, maintaining/reporting daily sales & financials, managing inventory reports, sales, ordering, receiving and physical inventory. Smithfield is an Equal Opportunity/Affirative Action (EEO/Aa) Employer. All qualified aplicants will receive consideration without regard to rac, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected gropu status or non-job related characteristic as directed by law. Manage all store opreations to include: Hiring, training, scheduling. Setting pace on sales floor & modeling desired behaviors to generate sales & build loyal customer relationships. Purchasing, ordering, merchandising, marketing. Managing, reporting daily sales and financials. Managing inventory reports, sales, ordering, receiving, physical inventory. Performing operations functions ensuring Company standards & policies are met for store opening & closing, cash & media handling, back office management procedures. Protecting Company assets & minimizing loss by ensuring all store policies & pocedures are met including: workplace safety, risk management, & loss prevention. This job description indicates the general nature and level of work expected of the job incumbent. It is not designed to cover or contain a comprehensive listing of duties and responsibilities or employees assigned to this job. Incumbents may be asked to perform other duties as required. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. High School Diploma or General Education Degree (GED), required. 2+ years of relevant experience, preferred. Strong customer focus, ability to develop vendor & client relationships, market knowledge, results driven. Experience tracking budget expenses, pricing, strategic planning, preferred. Experience wtih POS systems and Microsoft Office applications necessary. Computer skills. Experience acting as a lead by providing training, guidance or mentoring to less experienced staff or managing processes and projects, preferred. Strong interpersonal relations & communication skills Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Apply here: http://www.Click2apply.net/7y59f8496fn4bs37 PI104123795
Smithfield Savannah, GA, USA Full-Time