Swiss Meat & Sausage Company is a small family owned and operated full service USDA inspected meat processing facility. We harvest beef, pork and lamb for processing and we manufacture hundreds of varieties of sausage, bratwurst, bacon, hams, summer sausage, snack sticks, jerky and much more in house at our facility.

Opened in 1969 by veteran owner Bill Sloan, the company is now headed by his grandson who is also a veteran of the United States Air Force. We are seeking individuals who will be committed to producing the quality products our customers have grown accustomed to for the last 50 years. 

We are one of just a few, small and locally owned USDA Inspected meat processors with the services needed to enable farmers to move their beef and pigs from their Farm to Your family's Table!

From the slaughter floor, to the processing room, the sausage kitchen, into the smokehouses, and finally to the packaging and labeling department--it takes a skilled crew to provide the quality meat products needed to fulfill the desires of the average American family. 

 In addition to the processing facility, we also operate a retail store front and deli, serving our meat products and home made sides, soups and desserts. We have an online store and ship our meat products nationwide.

Come Join our Swiss Meat Family today.