Deer Run Winery is a small family owned and operated winery in the Finger Lakes Region of NY.  We are adding a small restaurant to our business and are seeking an individual with kitchen experience to cook for our guests.  At the moment the menu is limited.  The kitchen is brand new, and we are looking to grow this side of our business to be able to do wine pairing dinners in the future on top of the normal café hours.  This is not a position that runs late nights, we close our cafe at 6 pm currently, so the cook can expect to be home much earlier than a normal dinner service restaurant.  We are a family oriented business and look forward to hearing from you!