OTG’s mission is to transform the airport experience.

Sophisticated dining and fresh to go. Tasteful retail with a personal touch. Vibrant design leading to inviting atmospheres. The latest technology and a custom experience. The seamless integration of these ingredients defines who we are.

We are an award-winning travel restaurateur with more than 200 restaurant and retail locations in ten airports across North America. Since our entry into airports in 1996, we have been recognized throughout the industry for our exceptional customer focus and groundbreaking innovation.

With more than 30 years’ experience in the entertainment and food service industries, Rick Blattstein ventured into airports in 1996 . From that first concession, Rick has grown OTG into the second largest privately held airport food operator in the United States, with revenue numbers that lead the industry. Rick’ vision: creating customer desire for the OTG experience in airports all around the world.