Job Overview

The role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions.  The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen.

NO NIGHT SHIFTS.  EVER.

OPEN DAILY FROM 7:00 AM – 2:30 PM

Yeah, it’s true.  We love our employees more than bacon.

Together, we enjoy a fun, fast-paced environment in each of our restaurants.

- Healthy, made from scratch menu (Breakfast, Brunch, Lunch)

- “You First” culture

- Insurance Benefits/401k

- Growth opportunities

- Meal discounts