Driscoll Foods is the largest independent broadline food service distributor in the New York metropolitan market.

Our state-of-the-art, 200,000 square-foot facility includes 95,000 square-feet of cooler and freezer space, as well as a temperature controlled refrigerated dock. Our modern fleet of over 90 multi-temperature trucks covers the Tri-State region, delivering over 10,000 stocked products to our customers daily throughout the area.

We offer an extensive line for your convenience, including the finest quality in fresh meats, poultry, milk and dairy products, as well as frozen, grocery, beverage, equipment, paper and cleaning supplies. Combine all of that with our family of over 350 dedicated employees and an experienced management team led by Tim Driscoll himself, and you’ll discover why Driscoll Foods is the leading broadline distributor For All Your Foodservice Needs.