About us

Eva sweets patisserie, on the border between Menlo Park and Redwood City (California), leverages top quality local ingredients & fresh baking intertwined with traditional European baking techniques and recipes, bringing to life remarkable pastries in both looks and taste.

Eva Sweets caters to corporates and companies, private events and the local community. Be it straight off the shelves at the patisserie, a company events or at wedding featured on stylemepretty.com, Eva Sweets goal is the bring you all closer to what true sweet bliss is all about.

We are looking for…you

Our employees are part of our ‘Eva Sweets’ family; our original home-style business which have long since matured is the beating heart of Eva Sweets; we would love to have you join us and share the love.

We are looking for -

• A professional background in pastry/baking (intern, fresh out of baking school or more experienced).
• Eager to learn + creative enough to try, suggest and create new things.
• Sleeve roller – we do everything all the time (bake, storefront, cater, dishes, eat, sleep…)
• Self-motivated.  A ‘let’s do it’ attitude with a dash of ‘let’s get going’; we’re all about taking initiative, enjoying what we do and pleasing our customers.  
• Family dedicated attitude. If it wasn’t clear, we look at ‘Eva Sweets’ as more than just a brand or a store; when we care about our work, do the best and take care of each other, our customers feel the love.
• Growth. We nurture ambition and your willingness to spread your wings wider, taking your career as high as you can and want. We want you to move up and become a professional; your success is our success.