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Job Summary: The Food Service Manager is responsible for planning, coordinating, and overseeing all aspects of the Company’s food service operations during routine activities and storm deployments.  This role ensures the delivery of high-quality, safe, and timely food services, while maintaining cost efficiency and operational excellence.    Essential Duties and Responsibilities: ·       Ensure the Company provides safe and high-quality food during deployments within the established timeline and budget ·       Identify and onboard reliable food vendors while building long-term strategic partnerships ·       Lead, train, and inspire food service leadership and support personnel, building a culture of accountability and growth ·       Develop comprehensive food service and logistical plans tailored to storm and emergency response events ·       Plan menus that meet nutritional standards, dietary restrictions, and operational needs ·...