16 cook jobs found

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Position Responsibilities: Prepare and cook food items to ensure the highest quality service and experience for customers Ensure ingredients and final products are fresh Maintain a clean and safe work area, including handling utensils, equipment and dishes and follow food safety and sanitation standards Execute opening and closing procedures Complete all required food and safety logs Position Requirements: Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment Strong communication skills Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent...

Title: Cook Reports To: Kitchen Manager Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations Obtain ServSafe or State Food...

Title: Cook Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations Obtain ServSafe or State Food Handler...

Job Title: Prep Cook Reports to: Executive Chef Department: Food and Beverage Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Executive Chef and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations Obtain ServSafe or State Food Handler...

The Grand Canyon South Rim, located north of the gateway town of Tusayan, Arizona spans 278 miles (447 km) of the Colorado River and surrounding uplands. Situated on the ancestral lands of 11 present-day Tribal Communities, the Grand Canyon is renowned for its extraordinary erosion features-a mile-deep canyon offering breathtaking vistas from both the north and south rims. Prep Cook Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. Adhere to defined...

Are you looking for your next adventure? Birch Hospitality, LLC is seeking Cooks for our operation in Hugh Taylor Birch State Park! Located between the Atlantic Ocean and Intracoastal Waterway in Fort Lauderdale, the property is an oceanside escape! Our full-service restaurant sits among a one-of-a-kind outdoor garden and provides the perfect spot to enjoy a bite to eat, craft beer or tropical drink. Pay based on experience ($17-$19) Position Responsibilities: Prepare and cook food items to ensure the highest quality service and experience for customers Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Maintain a clean and safe work area, including handling utensils, equipment and dishes Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Complete all required food and safety logs Position...

In one of Arizona's must-see parks, Petrified Forest Trading Company offers the perfect stop for visitors. Painted Desert Diner offers delicious food options alongside the Painted Desert Oasis Gift Shop filled with unique gifts including legally obtained petrified wood! Before visitors head out on the road, they can fill up at out gas station and convenience store. Apply now and see what it's like to work in one of America's most unique parks! Title: Cook Reports To: Kitchen Manager Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member...

Mountainside Hospitality operates the well-know Mountain and Lake courses at Wasatch Mountain State park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah. If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer competitive pay and benefits along with a variety of programs that support our associates long term career goals including a matching 401k. Position Responsibilities: Prepare and cook food items to ensure the highest quality service and experience for customers Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Maintain a clean and safe work area, including handling utensils, equipment and dishes Maintain food safety and sanitation standards including for work areas, and equipment Execute opening and closing procedures Complete all required food and safety logs...

If you enjoy the great outdoors and all the lake has to offer come join our team. We currently have cook positions available in our cafe at Pardee. The cook position includes but is not limited to prepare and cook meals according to the snack bar menu and standards, ensure that all food is prepared consistently and in a timely manner, maintain a clean and organized workstation, and monitor food inventory and order supplies as needed. $16.50 per hour. Part time. Applicants should have p roven experience as a cook, ability to work in a fast-paced environment, knowledge of food safety and sanitation guidelines, and ability to work flexible hours, including evenings and weekends. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food...

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and standards in the company's efforts to deliver delicious and healthy food to our employees, serving up to 125 people per meal. Responsibilities: Prepare food of consistent quality following all menus and recipes (from the Kitchen Manager) and production and portion standards Prepare food that is both healthy and appealing to employees (Must offer at least one healthy food choice per meal) Serve appropriate portions to the employees in order to have all items available throughout a meal period Order all food for the EDR, per the guidelines, and stay within budget Maintain cleanliness and comply with Food Safety standards at all...

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! 2026 season The primary objective of the Chef de Cuisine is to be responsible for overseeing the daily operations of the restaurant, ensuring that all served food meets the highest quality standards and using culinary expertise to create appetizing dishes for guests to enjoy. Duties include overseeing s needed. The Chef de Cuisine will work with other kitchen staff to ensure the kitchen runs effectively and is an expert at ensuring food quality and maintaining kitchen equipment. RESPONSIBILITIES • Ensuring that all food meets the highest quality standards and is served on time. • Overseeing food preparation, checking that all kitchen staff is performing their duties. • Monitoring equipment quality and ordering new...

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! 2026 season Job Summary: The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards. Responsibilities: Prepare and cook meals according to restaurant standards Create new menu items and specials Manage inventory and order supplies as needed Ensure that all food is prepared to the highest standards Train and supervise kitchen staff Maintain a clean and organized kitchen Adhere to all health and safety regulations...

In one of Arizona's must-see parks, Petrified Forest Trading Company offers the perfect stop for visitors. Painted Desert Diner offers delicious food options along side the Painted Desert Oasis Gift Shop filled with unique gifts including legally obtained petrified wood! Before visitors head out on the road, they can fill up at out gas station and convenience store. Apply now and see what it's like to work in one of America's most unique parks! Café Associate Summary: The Café Associate has the flexibility to work in food preparation, packaging, cashiering, and fulfilling beverage orders. Responsibilities Assist Café Manager and / or lead in ensuring that food and beverage items are prepared and serviced according to recipes Clean and maintain all assigned areas throughout shift, keeping all "First Guest Fresh" Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner. Adhere to all company recipes...

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Summary of Position: Responsible and accountable for leading the culinary team to execute the restaurant menu, as documented by the Company, to the highest quality standards. Also responsible for completing kitchen performance, quality, health, and safety documentation as required by the Company. Will work closely with the F&B Manager and Restaurant Manager to ensure the entire F&B department is working as a cohesive team. Responsibilities: Ensures that the menu, as set forth by the Corporate Director of F&B, is being executed as documented and to the highest quality standards. Ensures that all culinary staff adheres to defined company recipes and plate presentation in order to deliver an exceptional guest...

The Lodge at Mammoth Cave, (MCNP ONP, LLC) is an authorized NPS concessioner operating a variety of services within Mammoth Cave National Park, including the full service Green River Grill & Bar. We are seeking a skilled and motivated Kitchen Manager to lead the daily culinary operations in our restaurant . This role is ideal for an experienced hospitality professional who thrives in a fast-paced, guest-focused environment and is passionate about delivering exceptional dining experiences. The Kitchen Manager will oversee daily kitchen operations, ensure consistent food quality, manage inventory and staffing, and uphold the highest standards of safety and cleanliness. If you are a hands-on leader who enjoys creating memorable meals that elevate our lodge experience, we invite you to apply! Responsibilities: Ensures that the menu is being executed as documented and to the highest quality standards. Ensures that all culinary staff adheres to defined company...