5 operator trainee jobs found

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! 2026 season Summary of Position: Responsible and accountable for the successful operation of the Retail Store at the Company ensuring sales goals are met, inventory levels are appropriate, receiving is handled in a timely and accurate manner and all customer service standards are met in accordance with company policies and procedures. Effective and timely training, coaching and mentoring of all retail staff members to improve skills and quality of customer service. This position will have direct reports. Responsibilities: Provide leadership within the retail and receiving environment to maintain the consistent delivery of excellent products & services and uphold the highest level of guest and employee satisfaction...

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Summary of Position: Responsible and accountable for the successful operation of the Retail Store at the Company ensuring sales goals are met, inventory levels are appropriate, receiving is handled in a timely and accurate manner and all customer service standards are met in accordance with company policies and procedures. Effective and timely training, coaching and mentoring of all retail staff members to improve skills and quality of customer service. This position will have direct reports. Responsibilities: Provide leadership within the retail and receiving environment to maintain the consistent delivery of excellent products & services and uphold the highest level of guest and employee satisfaction Maximize financial...

Title: Restaurant Supervisor Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved. Responsibilities: • Assist the Restaurant Manager (RM) in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards • Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods. Ensure organization of daily restaurant reservations • Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required • Supervise the Bartender and Server check-out and cash closing...

Summary of Position Oversee operations at Campgrounds or Lakes ensuring that all visitors receive an extraordinary and memorable experience, and the operation is managed according to Company and Client expectations. Responsibilities: Recruit, interview and effectively hire, train and lead staff. Enforce the Company's uniform policy ensuring personal hygiene meets the Company's standards. Effectively manage labor schedules that reflect facility usage. Ensure that all meal periods and rest breaks occur per company and state laws and report compliance daily to Human Resources. Requirements: Possess ability to interact positively with management, coworkers, customers/guests, vendors/suppliers, and the public to promote a team effort and maintain a positive and professional approach. Ability to seek out new and innovative ways to meet and respond to the needs and demand of diverse personalities. Possess strong communication and...

Title: Restaurant Supervisor Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved. Responsibilities: Assist the Restaurant Manager (RM) in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods. Ensure organization of daily restaurant reservations Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required Supervise the Bartender and Server check-out and cash closing procedures...