Mar 12, 2026
Kaiser Permanente
Job Summary: Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Receives food and supplies and stores in appropriate storage areas. Processes information related to nutritional care of patients. Collects, maintains, and communicates data relative to patients dietary requirements and operational needs of the department. Essential Responsibilities: Collects patient meal and snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patients age specific, food allergy, religious, cultural and food preference needs are accommodated. Offers patients alternative food and beverage selections and resolves problems and concerns utilizing the patient care team, registered dietitian, nutrition clerk or management. Prints documents using CBORD software on PC. Prepares tray tickets for tray-line and collects food and supplies for service. Assembles...
Professional Diversity Network
Richmond, CA, USA
Full-Time
