3 utility operator jobs found in Mount Desert, ME

Title: Kitchen Steward Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for receiving, dating and rotating of stock and overseeing proper operations and sanitation of dish-room. Responsibilities: • Accurate receiving and logging in of all food and non-food products for entire kitchen operation • Ensure proper dating & rotation in all appropriate storage areas • Notify Executive Chef of any discrepancies with deliveries pertaining to all food items • Maintain dish machine temperature logs twice daily • Ensure proper chemicals on dish machine and pot sink • Oversee food waste, recycling and trash efforts to meet sustainability efforts • Maintain cleanliness of kitchen and food storage areas • Practice correct food handling and food storage procedures according to Federal, State, Local regulations and Company procedures • Comply with time and attendance policies • Understand Company ISO...

Title: Retail Lead Reports To: Retail Manager Department: Retail Operations Summary of Position: Work in close collaboration with the Retail Manager to ensure that the retail business at all locations operates in an efficient and seamless manner while following all company policies and procedures to ensure an extraordinary experience for all Park visitors. Responsibilities: Assist with training of retail staff and backup Retail Manager on days off Demonstrate knowledge of merchandise, styling and pricing according to the company's policies and procedures Understand the process, and assist the Retail Manager, with correct NPS markups on all products at all times including deli Maintain knowledge of product lines with an emphasis on local and regional facts to assist other staff and customers Assist with store set up: display and merchandising, inventory levels Respond to guest inquiries and requests in a timely, friendly and efficient manner...

Title: Restaurant Supervisor Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved. Responsibilities: • Assist the Restaurant Manager (RM) in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards • Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods. Ensure organization of daily restaurant reservations • Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required • Supervise the Bartender and Server check-out and cash closing...