Nov 22, 2025
Title: Beverage Station Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines. Responsibilities: Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures Possess thorough knowledge of food and drink menu promotions and specials Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policy Provide timely, courteous and professional service to all guests Stock and re-stock bar items, inform Restaurant Manager when items are running low Understand company ISO (Environmental & Quality) management systems, Health and...
ExplorUs
Mount Desert, ME, USA
Full-Time
