6 driver jobs found in Mount Desert, ME

Title: Employee Shuttle Driver Reports To: General Manager Department: Employee Services Summary of Position: Responsible for transporting guests and/or employees between the Company's properties and stop areas in a safe manner according to the Company Driver Agreement Policy. Responsibilities: • Transport guests and/or employees between the Company's properties and designated stop areas in a safe and efficient manner • Provides highest level of customer service and give assistance if necessary • Be knowledgeable and helpful to passengers and guests as to schedules and services • Strictly follow Company's lost and found program • Ensure vehicle is clean, fueled, and in safe working condition, noting any issues to Manager; performs pre & post shift vehicle inspections using Company inspection Forms and Vehicle Logs • Understand company's ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific...

Title: Server Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company's continuing effort to deliver outstanding guest service. Responsibilities: Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner Knowledge of restaurant and bar menu promotions and specials In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures Provide timely, courteous service to all guests throughout the meal service Set tables, polish glasses, prepare workstations and other side work as assigned Accurately prepare sales and tip reports at shift's end, deposit cash...

Job Title: Busser Reports To: Restaurant Manager Department: Food and Beverage Summary of Position: Responsible for ensuring an exceptional dining experience for our guests by assisting servers and maintaining a hygienic environment in the Company's continuing effort to deliver outstanding guest service. Responsibilities: Bussing tables by clearing plates, glasses, and silverware in a timely manner to ensure a clean and welcoming environment. Assisting servers by resetting tables quickly and efficiently for new guests. Providing high-quality service by assisting guests with their needs, such as refilling water glasses or addressing other requests as directed by the servers. Handling food and beverages in a safe and hygienic manner, ensuring adherence to health and safety standards. Maintaining organization and cleanliness in dining areas, including clearing debris from floors and assisting with trash removal. Helping maintain an efficient flow of...

Title: Cook Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations Obtain ServSafe or State Food Handler...

Title: Retail Supervisor Reports To: Retail Manager Department: Retail Summary of Position: Ensure that all retail staff meets or exceeds company expectations of performance. Actively participate in the recruiting, interviewing, hiring and training of all Retail Associates and mentor staff to ensure understanding of Company goals. This position will have direct reports. Responsibilities: Responsible for ensuring that the Retail team understands the Company's strategies and expectations for effective merchandising Assist in all phases of gift store management Keep retail space clean and organized Deliver merchandise to the retail floors Restock merchandise and ensure adequate merchandise levels on the sales floors of Gift Store(s) Ensure that re-stock items are appropriately displayed on the sales floors Demonstrate knowledge of merchandise, styling and pricing Accurately total, process and collect payments from guests to include, but not limited...

Job Title: Prep Cook Reports to: Executive Chef Department: Food and Beverage Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Executive Chef and Sous Chef in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations Obtain ServSafe or State Food Handler...