Feb 14, 2026
Land O'Lakes
Quality Manager The Quality Manager is responsible for managing the Food Safety and Quality Department, Quality Lab, Audit Process and Food safety/Security at each facility to ensure that quality standards are maintained as required by quality system, management, and external regulations. Supervises and coordinates the activities of the QC staff engaged in performing tests required for quality control of processes and products. Constantly focus on reduction of consumer complaints and process improvement. Essential Functions: * Direct, train, and advise personnel in test procedures and ensure compliance with quality system requirements to deliver safe and quality food products * Investigate and respond to all quality assurance related consumer complaints. * Design, oversee, update, and review HACCP (Hazard Analysis Critical Control Point) plan to SQF level * Provide leadership coordinating Safe Quality Food (SQF) standards (Acts as the SQF Practitioner)...
Professional Diversity Network
Kent, OH, USA
Full-Time
