Mar 06, 2026
Conagra Brands
Reporting to the FSQRA Director, you will champion a culture of food safety and quality while partnering closely with plant leadership, team members, and crossfunctional groups to ensure that every product meets regulatory, customer, and company standards. You will guide continuous improvement efforts, elevate ownership of food safety and quality on the floor, and help shape an environment where your team is empowered to learn, collaborate, and achieve operational excellence. A Taste of Your Responsibilities Comply with all company safety policies, procedures, and Occupational Safety and Health Administration regulations; model a safetyfirst mindset. Ensure all plant personnel follow Good Manufacturing Practices, including hygiene, sanitation, and wastedisposal requirements. Develop and deliver a comprehensiveorientation program that equips all employees with the key concepts of food safety and quality; maintain compliance with annual training...
Professional Diversity Network
Denver, CO, USA
Full-Time
