8 jobs found

Title: Dishwasher Reports To: Kitchen Manager Department: Food & Beverage Summary of Position: Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times. Responsibilities: Adhere to the Company's dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner Organize items as they are cleaned, restock areas where items are stored Maintain cleanliness of work station, kitchen and food storage areas Complete daily and weekly cleaning assignments with a variety of guest questions and requests Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to...

Title: Barista Reports To: F&B Manager Department: Food & Beverage Summary of Position: Responsible for preparing coffee shop orders in accordance with established recipes and Company standards. Position Duties: Greeting customers in a friendly manner and taking drink orders Preparing and serving beverages such as coffee, espresso-based drinks, tea and other specialty drinks Follow drink recipes and standards set forth by Starbucks Answering customers' questions about menu choices Promoting and recommending menu options to customers Taking payment from customers Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning Keeping the work environment and cafe seating area clean, sanitary and organized Operate point of sale system Restock merchandise and supplies Position Requirements:...

Title: Cook Reports To: Kitchen Manager Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations Obtain ServSafe or State Food...

Title: Front Desk Supervisor Reports To: Lodging Manager Department: Lodging Summary of Position Assist the Lodging Manager to effectively manage the activities of the Front Desk (Guest Services), Room Revenue, Public Areas Departments and Employee Services to ensure an extraordinary experience for all guests and visitors to the park. This includes effective coaching and mentoring of staff providing appropriate training that addresses professional conduct, service standards and adherence to company policies and procedures. Responsibilities Responsible for assisting the Lodging Manager with the recruiting, interviewing, hiring and training of all Guest Services staff including Front Desk and Public Areas staff to ensure safe and efficient operations per the Company's guidelines Assist the Lodging Manager in providing effective supervision, professional development and recognition programs for all Lodging staff for the purposes of employee growth and bench...

Title: Dishwasher Reports to: Kitchen Manager Department: Food & Beverage Summary of Position: Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times. Responsibilities: Adhere to the Company's dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner Organize items as they are cleaned, restock areas where items are stored Maintain cleanliness of work station, kitchen and food storage areas Complete daily and weekly cleaning assignments with a variety of guest questions and requests Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of...

Title: Housekeeper Reports To: Housekeeping Supervisor Department: Lodging Summary of Position: Provide excellent customer service to guest rooms and public areas in accordance with Quality Standards Responsibilities: Follows detailed duties worksheet assigned by the Housekeeping Supervisor Clean check-outs and stay-overs, including; changing sheets and towels, emptying trash, dusting, scrubbing, vacuuming and waxing according to procedures Report damaged or missing items to the Housekeeping Supervisor, turn in all lost and found items to Management Notify Management and Maintenance of any repairs Stock personal cart daily with cleaning supplies, guest supplies and linens, alert supervisor if supplies run low Unload cart of dirty linens and trash at end of shift Assist in the unloading of linens (delivered by truck) bi-weekly Weekly, monthly and quarterly cleaning projects as assigned Understand Company's ISO (Environmental & Quality)...

Title: Front Desk Associate Reports To: Front Desk Supervisor Department: Lodging Summary of Position: Provide extraordinary hospitality to all guests and visitors relating to tours and company programs in addition to front desk duties involving efficient and timely reservations, check-ins / check-outs. Be an effective information resource regarding Park attractions and items of interest. Responsibilities: In a professional and accurate manner, provide relevant information for all guest tours and company-sponsored programs relating to the Park Continually present guest programs with a positive and pleasant demeanor to enhance the guest experience Efficiently and professionally handle guest reservations and room assignments, accommodating special requests whenever possible, in a manner consistent with the company's rate structure and policies Respond calmly and professionally to all guest complaints resolving issues as appropriate and escalate to...

Title: Restaurant Supervisor Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved. Responsibilities: Assist the Restaurant Manager (RM) in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods. Ensure organization of daily restaurant reservations Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required Supervise the Bartender and Server check-out and cash closing procedures...