6 utility specialist jobs found

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! 2026 season Job Summary: The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant. The ideal candidate will have experience in a high-volume kitchen and be able to work in a fast-paced environment. The Cook will be responsible for creating new menu items, managing inventory, and ensuring that all food is prepared to the highest standards. Responsibilities: Prepare and cook meals according to restaurant standards Create new menu items and specials Manage inventory and order supplies as needed Ensure that all food is prepared to the highest standards Train and supervise kitchen staff Maintain a clean and organized kitchen Adhere to all health and safety regulations...

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Summary of Position: Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines. Responsibilities: ccurately and efficiently prepare drink orders for bar and restaurant per Company procedures Possess thorough knowledge of food and drink menu promotions and specials Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports Obtain ServSafe or equivalent Certification in accordance with Company policy Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures Provide...

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Job Description: The Food Safety Specialist will be responsible for ensuring that all food products produced and sold by the company meet the highest standards of safety and quality. This includes developing and implementing food safety policies and procedures, conducting regular inspections and audits of food production facilities, and working closely with other departments to ensure compliance with all relevant regulations and guidelines. Responsibilities: Develop and implement food safety policies and procedures Conduct regular inspections and audits of food production facilities Work closely with other departments to ensure compliance with all relevant regulations and guidelines Provide training and education...

Title: Beverage Station Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines. Responsibilities: Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures Possess thorough knowledge of food and drink menu promotions and specials Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policy Provide timely, courteous and professional service to all guests Stock and re-stock bar items, inform Restaurant Manager when items are running low Understand company ISO (Environmental & Quality) management systems, Health and...

Title: Restaurant Supervisor Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved. Responsibilities: • Assist the Restaurant Manager (RM) in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards • Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods. Ensure organization of daily restaurant reservations • Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required • Supervise the Bartender and Server check-out and cash closing...

Title: Restaurant Supervisor Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved. Responsibilities: Assist the Restaurant Manager (RM) in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods. Ensure organization of daily restaurant reservations Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required Supervise the Bartender and Server check-out and cash closing procedures...