4 restaurant food service jobs found in Washington, DC

Hyatt Hotels Corporation Park Hyatt Washington The responsibilities include assisting in overseeing any area in the Rooms Division and Food & Beverage Division.. This can include the front office staff, guest services, housekeeping, venues and banquets. Duties may also include training, staff development and scheduling. Salary range: $70,000-$80,000 Qualifications Responsibilities include but are not limited to the following: Represent the hotel in a professional, knowledgeable and eloquent manner. Ensure compliance with all Brand standards. Ensure compliance with all standards as outlined in the Employee Handbook. Maintain an impeccably clean, safe and inviting atmosphere inside and out. Develop and execute both a short- and long-term operating plan to meet or exceed budgeted fiscal performance goals. Ensure an operating environment that will maximize guest satisfaction. Meet or exceed customer service standards as measured by brand...

Hyatt Hotels Corporation Park Hyatt Washington At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. The Assistant Front Office Manager will have oversight of the front office staff, cash control for agents, staffing needs, and guest services. Additional responsibilities may include training, staff development and scheduling. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Salary Range: $59,000 to $70,000 Qualifications: A true desire to satisfy...

Hyatt Hotels Corporation Hyatt Regency Tysons Corner Barrel & Bushel is a contemporary American-style restaurant & bar located on the Plaza level of Hyatt Regency Tysons Corner Center. This barrel-forward restaurant offers 20+ local & regional craft beers on tap and more than 30 bourbons that round out a selection of handcrafted cocktails to satisfy nearly any palate. The restaurant purchases local and creative handcrafted elements, the menu offers a fun dining experience for locals and guest alike! Barrel & Bushel is open for breakfast, lunch, dinner and times in between. We are seeking an energetic leader, someone with a fun and caring personality. Is this you? Responsibilities may include but limited to; overseeing restaurant, maintaining cleanliness standards, scheduling, training, responding to guest inquires, payroll, coaching & feedback to colleagues. This is a fast paced position, requires presence throughout the restaurant; in the outdoor...

Texas Roadhouse At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Pay: $15.00 - $20.00 per hour Texas Roadhouse is looking for a To-Go Roadie to support our carry out operations, execute high standards of food quality and service, and ensure our To-Go guests experience the same Legendary Food and Legendary Service as our dine-in guests. As a To-Go Roadie your responsibilities would include: Ensuring each guest receives a legendary welcome and goodbye when placing and/or picking up their order Uses proper phone etiquette when answering calls and taking orders Knowledgeable of menu to accurately take and place orders Demonstrates strong organization and accuracy when packaging orders Works collaboratively with Back of House staff to complete orders...