Hyatt Hotels Corporation Hyatt Regency New Orleans Join us for this incredible opportunity to be part of our Culinary team as the Banquet Chef de Cuisine at the Hyatt Regency New Orleans. Not only will you be part of a rock-start team who lives their purpose of caring for people so they can be their best, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For in 2022, recognized as a Best Place to Work for Women, Diversity, LGBT Equality, and Millennials, and named one of New Orleans Best Places to work 9 years running! The goal of the Banquet Chef de Cuisine is to manage the banquet kitchen/function within a 1200 room hotel containing 200,00 sq ft of meeting space and will take council from the Executive Chef and Executive Sous Chef to create, implement menu and concepts, and...

Hyatt Hotels Corporation Hyatt Regency New Orleans We are seeking a dynamic and experienced Director of Restaurant and Lounges with a minimum of 4 years of progressive management experience in the hotel industry, preferably in a larger, full-service convention hotel. The ideal candidate will have successfully overseen 3 or more outlets, including in-room dining services. A degree from an accredited university is required, with a degree in Hotel/Hospitality being a plus. The successful candidate will demonstrate high energy, an entrepreneurial spirit, and strong leadership skills. They should have a proven track record in managing high-volume concepts, be an effective communicator, and excel in providing exceptional customer service. Additionally, they should have the ability to drive profitability and implement innovative food and beverage concepts. BENEFIT S | LOVE WHERE YOU WORK! | Not only will you be part of a rock-start team, but you'll get to be part of a company...