Jul 08, 2025
Title: Prep Cook Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for preparing high quality food items in accordance with established standards, recipes, and procedures, ensuring consistency and excellence in every dish. This role supports the Company's commitment to delivering extraordinary hospitality by maintaining a clean, organized, and efficient workspace and collaborating with team members to create an exceptional dining experience for guests. The ideal candidate demonstrates attention to detail, passion for culinary arts, and dedication to upholding food safety and quality standards. Responsibilities: Assist the Executive Chef and Kitchen Leads in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team...
ExplorUs
Mount Desert, ME, USA
Full-Time