18 other jobs found in Mount Desert, ME

Title: Employee Shuttle Driver Reports To: General Manager Department: Employee Services Summary of Position: Responsible for transporting employees between the Company's properties and stop areas in a safe manner according to the Company Driver Agreement Policy. Responsibilities: • Transport guests and/or employees between the Company's properties and designated stop areas in a safe and efficient manner • Provides highest level of customer service and give assistance if necessary • Be knowledgeable and helpful to passengers and guests as to schedules and services • Strictly follow Company's lost and found program • Ensure vehicle is clean, fueled, and in safe working condition, noting any issues to Manager; performs pre & post shift vehicle inspections using Company inspection Forms and Vehicle Logs • Understand company's ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific...

Title: Restaurant Supervisor Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Assist the Restaurant Manager with all daily responsibilities pertinent to the front of house operations to ensure that the goal of providing extraordinary hospitality to all guests of the restaurant is achieved. Responsibilities: • Assist the Restaurant Manager (RM) in overseeing all aspects of the front of house operation including ensuring that all Servers are trained and assisting the guests in a courteous, friendly and efficient manner per Company standards • Ensure that the Host/Hostess area is clean and organized at all times and assist them during peak and busy periods. Ensure organization of daily restaurant reservations • Oversee and monitor opening and closing side work responsibilities with Servers and Bussers on a daily basis and sign off on duties as required • Supervise the Bartender and Server check-out and cash closing procedures...

Title: Retail Associate Reports To: Retail Manager Department: Retail Summary of Position: Assist all guests and visitors of the Company with timely, efficient and professional service adhering to Company standards of ensuring an extraordinary hospitality experience. Responsibilities: Greet customers within 30 seconds of entering the store & provide friendly customer service Achieve and maintain product knowledge to assist customers with purchasing decisions Guide and direct customers to appropriate products of interest and answer related inquiries Assist customers with all park related inquiries (utilizing approved NPS interpretive information) Assist customers making selections by building customer confidence; offering suggestions and opinions Accurately total, process and collect payments from guests to include, but not limited to, using the point of sale system, handling money, processing credit and debit cards and making change Restock and...

Job Title: Busser Reports To: Restaurant Manager Location: Jordan Pond House Summary: We are looking for a dedicated and skilled Busser to join our team at Jordan Pond House. The ideal candidate will have experience in bussing tables, clearing plates and glasses, and maintaining a clean, organized dining area. You will play a key role in ensuring an exceptional dining experience for our guests by providing high-quality service, assisting servers, and maintaining a hygienic environment in a fast-paced setting. This position offers the opportunity to earn a share in the tip pool. The expectation is to provide exemplary customer service to all guests by being proficient in all aspects of FOH operations. Each restaurant associate will be trained in all FOH positions and can be expected to perform distinct roles on any given day to fulfill the needs of the operation. At Jordan Pond House, you'll be part of a passionate team committed to providing an...

Job Title: Server Reports To: Restaurant Manager Location: Jordan Pond House Overview: Jordan Pond House is looking for an experienced and dedicated Server to join our front-of-house team for the 2025 season . This position requires a minimum of five years of serving experience and a strong commitment to delivering exceptional service in a fast-paced, high-volume environment. Our ideal candidate will be comfortable working both independently and as part of a team, always prioritizing guest satisfaction and adhering to high service standards. Key Responsibilities: Guest Service Excellence: Provide attentive, friendly, and professional service to guests, ensuring that their dining experience is memorable and exceeds expectations. Opening & Closing Duties: Complete all opening and closing tasks thoroughly and accurately, ensuring the front-of-house area is ready for service each day and cleaned up properly at the end of each shift. Team...

Title: Employee Dining Room Cook Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for preparing a variety of food items in alignment with corporate recipes and quality standards to support the Company's mission of delivering delicious, nutritious, and satisfying meals to our employees. This role plays a vital part in fostering a positive workplace environment by ensuring meals are prepared with care, consistency, and adherence to food safety regulations. The ideal candidate values teamwork, efficiency, and creativity in contributing to an exceptional dining experience for staff members. Responsibilities: Prepare food of consistent quality following all menus and recipes (from the Executive Chef) and production and portion standards Prepare food that is both healthy and appealing to employees (Must offer at least one healthy food choice per meal) Serve appropriate portions to the employees in order to have all...

Job Title: Food Runner Reports To: Restaurant Manager Location: Jordan Pond House Position Summary: Jordan Pond House is seeking a skilled and reliable Food Runner to join our team. This fast-paced position is critical to ensuring our guests enjoy their meals promptly, accurately, and with exceptional service. The ideal candidate will have at least 1 year of food runner experience (or 2 years of server experience ) and will excel in a high-volume, team-oriented environment. This position also requires a strong understanding of food presentation, menu knowledge, and the ability to navigate busy shifts with confidence. The expectation is to provide exemplary customer service to all guests by being proficient in all aspects of FOH operations. Each restaurant associate will be trained in all FOH positions and can be expected to perform distinct roles on any given day to fulfill the needs of the operation. At Jordan Pond House, you'll be part of a passionate...

Job Title: Public Area Attendant Reports To: Maintenance Manager Location: Jordan Pond House Overview: Jordan Pond House is looking for a dedicated Public Area Attendant to help maintain our beautiful property, providing a welcoming and pristine environment for our guests. This position requires attention to detail, a strong work ethic, and the ability to work independently and as part of a team. The ideal candidate will have a passion for cleanliness, organization, and guest service in a scenic outdoor setting. Key Responsibilities: Cleanliness and Maintenance: Ensure all public areas, including restrooms, walkways, dining areas, and outdoor spaces, are cleaned and maintained to the highest standards throughout the day. Guest Interaction: Provide courteous and professional service to guests by answering questions, directing them to locations, and ensuring they have a comfortable and enjoyable experience on the property. Parking Lot...

Title: Beverage Station Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines. Responsibilities: Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures Possess thorough knowledge of food and drink menu promotions and specials Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State,Local regulations and Company policy Provide timely, courteous and professional service to all guests Stock and re-stock bar items, inform Restaurant Manager when items are running low Understand company ISO (Environmental & Quality) management systems, Health and...

Job Title: Host Reports To: Restaurant Manager Location: Jordan Pond House Overview: We are seeking an enthusiastic and professional Host to join our team at Jordan Pond House. The ideal candidate will thrive in a fast-paced, high-volume environment, with a strong focus on providing an excellent guest experience. As a Host, you will play a key role in managing guest flow, ensuring smooth seating arrangements, and maintaining communication with both guests and the front-of-house team. The expectation is to provide exemplary customer service to all guests by being proficient in all aspects of FOH operations. Each restaurant associate will be trained in all FOH positions and can be expected to perform distinct roles on any given day to fulfill the needs of the operation. This position offers the opportunity to earn a share in the tip pool. Key Responsibilities: Seating Management: Greet guests warmly and manage the seating chart, ensuring efficient and timely...

Job Title: Reservation Agent Reports To: Restaurant Manager Location: Jordan Pond House, Acadia National Park Overview: Jordan Pond House is seeking an enthusiastic and detail-oriented Reservation Agent to join our team. This position is responsible for managing guest reservations, providing exceptional customer service, and ensuring smooth operations for all incoming bookings. The ideal candidate will have experience in handling reservation systems, excellent communication skills, and a passion for hospitality in a scenic, high-demand setting. Key Responsibilities: Guest Reservations: Handle incoming reservation inquiries via phone, email, and online booking systems (e.g., Resy, OpenTable), ensuring accuracy in booking details, guest preferences, and special requests. Customer Service: Provide exceptional service by answering questions, offering recommendations, and addressing guest concerns related to reservations in a professional and friendly manner....

Title: Prep Cook Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for preparing high quality food items in accordance with established standards, recipes, and procedures, ensuring consistency and excellence in every dish. This role supports the Company's commitment to delivering extraordinary hospitality by maintaining a clean, organized, and efficient workspace and collaborating with team members to create an exceptional dining experience for guests. The ideal candidate demonstrates attention to detail, passion for culinary arts, and dedication to upholding food safety and quality standards. Responsibilities: Assist the Executive Chef and Kitchen Leads in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team...

Title: Dishwasher Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for maintaining a clean, organized, and safe kitchen environment by following established Company procedures. This includes cleaning and sanitizing the dish-room, kitchen equipment, and tools to ensure a hygienic workspace that supports food preparation and service. The role requires attention to detail, efficient time management, and a commitment to upholding safety and cleanliness standards at all times. The ideal candidate takes pride in creating a well-maintained kitchen area that contributes to the overall success of the culinary team. Responsibilities: Adhere to the Company's dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner...

Title: Maintenance Supervisor Reports To: Maintenance Manager Department: Maintenance Summary of Position: Supervise a team which may include General Maintenance I & II, HVAC I & II, Maintenance Utility, Shuttle Driver and/or a Plumbing Techs who work on a wide variety of general facility maintenance, repair and upkeep tasks throughout the property, focusing on all Park buildings as well as grounds. Responsibilities: • Supervise receipt and completion of revenue and general Maintenance Requests (MRs) as required by Guest Services and employees • Identify and ensure that all materials and tools are available at job sites as required by the HVAC, General Maintenance or Maintenance Utility technicians in order to complete MRs • Inspect and ensure that all MRs are completed as planned • Assist in departmental labor scheduling • Ensure that repairs and inspections of the pool, pool equipment, pool buildings and surrounding grounds are completed in a...

Title: LineCook Reports To: Executive Chef Department: Food & Beverage Summary of Position: Responsible for preparing and cooking menu items to the highest standards of quality, ensuring consistency and efficiency in a fast-paced kitchen environment. This role involves working collaboratively with the culinary team, maintaining a clean and organized workstation, and adhering to food safety and sanitation guidelines. The ideal candidate is passionate about food, detail-oriented, and thrives under pressure while contributing to an exceptional dining experience for guests. Responsibilities: Assist the Executive Chef and Kitchen Lead in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Set up, stock, and maintain workstations with necessary ingredients, tools, and equipment. Clean and sanitize the workstation before,...

Sun Communities, Inc. Do you enjoy working with your hands? Are you a maintenance professional who is looking for a dynamic and growing organization that will both challenge and reward you? We are looking for a Maintenance Technician to provide a full range of maintenance and repair services for one of our manufactured housing communities. Help us to make our community the kind of place that residents are proud to call home. OVERVIEW Maintenance Technicians perform routine and preventative maintenance to maintain the physical integrity of Sun's communities. They conduct home/building maintenance repairs and are responsible for cleanliness and upkeep of property grounds, facilities, streets, equipment, and various utility systems. Maintenance Technicians provide excellent customer service to prospective and current residents at all times. JOB DUTIES Ensure community is presentable, inviting, and adheres to Sun's curb appeal standards at all times. Ensure common...

Avangrid POSITION - UNION: Line Trouble Shooter 1/C T&D NUMBER OF OPEN POSITIONS: 1 LOCATION: ME - Belfast - Service Bldg HOURLY RATE: $49.48 Responsibilities Safely performs all types of transmission and distribution pole line work, including climbing poles, installing or maintaining crossarms, pins, insulators, wires and cable, transformers, cutouts, lightning arrestors and related equipment. Works on energizes lines and equipment in accordance with Company's Distribution and/or Transmission Standards and Safety Regulations. Assumes the responsibility of emergency duty with a minimum of supervision and directs the activities of lower rated workers. Sharing the standby requirements of the area. Prepares and keeps such records as may be necessary and performs other appropriate work as may be assigned. Skills and Requirements Must be a graduate of an approved vocational school, institute, or college with acceptable grades majoring in electrical and...

Avangrid POSITION - Union: Line Worker Apprentice (3/C, 2/C, 1/C acceptable) NUMBER OF OPEN POSITIONS: 1 LOCATION: ME - Belfast - Service Bldg HOURLY RATE RAGE: $25.55-$48.24 ESSENTIAL FUNCTIONS OF CLASSIFICATION: Safely performs all types of transmission and distribution pole line work, including climbing poles, installing or maintaining crossarms, pins, insulators, wires and cable, transformers, cutouts, lightning arrestors and related equipment. Works on energized lines and equipment in accordance with Company's Distribution and/or Transmission Standards and Safety Regulations. Assumes the responsibility of emergency duty with a minimum of supervision and directs the activities of lower rated workers. Shares the standby requirements of the area. Prepares and keeps such records as may be necessary and performs other appropriate work as may be assigned. REQUIREMENTS OF APPLICANT: Must have passed the exam and be a qualified 1/C Line Worker. Must...