3 other jobs found in Hawaii Volcanoes National Park, HI

Title: Cook Reports To: Kitchen Manager Department: Food & Beverage Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities: Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day. Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience. Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations Obtain ServSafe or State Food...

Title: Busser - Food Runner Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company's continuing effort to deliver outstanding guest service. Responsibilities: Promptly greet guests as they are seated providing required food amenities in a timely manner according to Company procedures Communicate in a timely and efficient manner with Servers and Hosts regarding guest needs and table availability to ensure extraordinary service Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures Assist servers as needed to provide exceptional guest service Thoroughly and professionally complete daily and weekly cleaning tasks Understand Company ISO (Environmental and Quality) management systems, Health and...

Title: Host Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Responsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company's continuing effort to deliver outstanding guest service. Responsibilities: Greet all guests as they enter the restaurant in a professional and timely manner Follow all seating and table rotation guidelines to monitor flow of each area and ensure prompt and efficient service for all guests while being sensitive to Server responsibilities Possess thorough knowledge of restaurant and bar menu promotions and specials Proficiency with cash handling and credit card transactions Promote teamwork by assisting Servers in dining area when needed Ensure host station (including the entrance area) is always well maintained, clean, organized, and presentable Understand Company ISO (Environmental & Quality) management systems, Health and Safety...