Mar 03, 2021

Maintenance Mechanic

  • Smithfield Foods
  • Grayson, KY 41143, USA
General Labor Inventory Logistics Management Transportation Warehouse

Job Description

The Maintenance Mechanic has responsibilities to maintain, troubleshoot and repair a variety of electrical and mechanical equipment in a food processing environment. This position requires proficiency in multiple skill clusters, such as electrical controls, fluid power, mechanical systems, welding, fabrication and manufacturing processes. This person will perform medium to high-level machine systems troubleshooting and repair, and provide technical support for all phases of the operation. This work will be of average to considerable difficulty in the accomplishment of a variety of mechanical maintenance actions.

States

KY

Salary

<ul><li><span style="font-size: 8pt; font-family: verdana, geneva;">Receives work order/request, reviews to determine tool, equipment, time, man-power, parts and supplies requirements, and schedules its accomplishment.</span></li><li><span style="font-siz

Job Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

  • High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; required.
  • Prior experience and/or training in an industrial mechanical maintenance or food manufacturing environment; preferred.
  • Associate's Degree from a technical maintenance or vocational school, a plus.
  • Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.
  • Ability to operate a forklift, genie lift or scissor lift.
  • Can understand and follow oral and written instructions.
  • Ability to read, write the following; work orders, instructions, daily reports and machine manuals.
  • Ability to receive and relate orders/information using various communication devices.

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