We are seeking a Fryer Oil Service Technician to join our team! You will follow a scheduled route to a variety of commercial kitchens (restaurants, hospitals, corporate cafeterias, colleges) to micro-filter kitchen cooking oil, clean inside fryer wells, haul waste vegetable oil (WVO) and provide other kitchen services.
****No experience needed, we will train****
Janitorial & Cleaning
NO Security Clearance
Competence in time management, account monitoring and repair/maintenance of the MFU Filtering unit
Keep van clean, stocked, well-organized and order supplies as needed
Perform required daily and weekly maintenance as well as routine preventative maintenance
Follow the provided schedule each week and be timely for appointments
Maintain service records for each customer and report any critical issues to management
Clean up spills immediately and keep a clean work area
Provide friendly, high-quality customer service
Adhere to all safety policies and procedures while wearing required PPE gear
Previous experience in machinery or other related fields a plus
Strong mechanical aptitude and troubleshooting skills a plus
Clean driving record and proficiency in safe driving habits
Ability to handle physical workload, including early morning hours, hot working conditions and ability to lift up to 75 lbs
Since 1996, the Filta Group has been providing unparalleled service around the world to restaurants and other food establishments. “Going Green” was never a commercial or trendy consideration for us.
Filta’s services naturally preserve the environment, by extending the life of cooking oil with the FiltaFry service, recycling waste oil into biodiesel with FiltaBio and reducing energy consumption and food waste with the FiltaCool product.
In an age of climate change, and economic stresses, Filta’s services are being recognized at the forefront by the food and hospitality industry. Customers are realizing more than ever before the many benefits to be gained from our services.