If you're someone with substantial general construction experience who wants to make great money working at an amazing, unique and diverse company, then keep reading!
Forza Forni is the premier Brick Oven Company located in Brewster, New York just outside of New York City, representing storied brands like Acunto, Pavesi, Castelli, and more.
Forza Forni stocks, builds, and services product lines with a combined existence of over 250 years of company product development. Forza Forni maintains a full warehouse with all product lines and staffed production facility in Brewster, NY.
Forza Forni is a rapidly growing company and is currently undergoing further expansion.
We are actively searching for a top-notch individual with General Construction Experience to join our oven construction and installation team. Our technicians are granted the opportunity to travel the continent installing ovens from coast to coast.
This is an exciting opportunity to join a reputable fast-growing company, where you can apply your skills toward building artisal brick ovens and jump-start your career.
If you feel as if you are a right fit for the position please remit an up to date resume as well as images of prior worked on projects. Complete portfolios appreciated.
Forza Forni is the leading representative of Italy’s most respected traditional wood fired pizza ovens. Representing a variety of artisanal oven builders and tool-makers from across the Italian peninsula, Forza Forni focuses on delivering exceptional ovens and service to America’s food service industry, including pizzerias, gastro-pubs, fine dining restaurants, food courts, and more. Our ovens can be found in the top rated pizzerias in cities such as New York City, Atlanta, San Francisco and Seattle.
As a direct business to business company, we focus on forging strong connections with restaurateurs and restaurant groups. As the premier distributor of Italian brick ovens in the United States, we also operate as an ambassador of fine Italian cooking, providing education in partnerships with organizations like the Neapolitan Pizzaioli Association (Associazione Pizzauioli Napoletani).
Our headquarters is located at our 15,000 square foot facility in Brewster, NY. The Brewster facility features professional office space, a state of the art test kitchen featuring our oven line, commercial warehousing, and an operating production facility for oven development and construction. Satellite locations around the USA are in development, including a New York City office and test kitchen slated to open in September 2016.