Responsible for effectively performing a variety of positions throughout the facility in a safe, effective, and accurate manner while following procedures and processes, and maintaining and improving the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety.
Essential Job Functions
Accountable to the Kroger Manufacturing Food Safety and Quality PrinciplesFollow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirementsMust be able to work around ingredients and/or finished products known to contain food allergensEmpty and dispose of outdated product in accordance with established guidelinesSafely operate cardboard baler, bottle bagger/de-bagger and other equipmentAssist in hand-packing and hand-stacking product/cases onto palletsAssist machine operators in gathering production supplies, packaging materials and loading equipment, including dumping boxes and lifting stacks of cardboardComplete routine paperwork and data entryEnsure all chemicals, buckets and pumps are properly tagged according to safety requirementsClean machinery, facility structures such as racking, windows, walls and exterior of plantOperate all clean in place (CIP) and clean out of place (COP) systems as necessaryClean all equipment properly and timely to ensure safe quality products
Minimum Position Qualifications
High School Diploma or GEDMust be at least 18 years of ageSelf-motivated and self-directedAbility to meet deadlines with limited supervisionEffective oral/written communication skillsStrong planning and organizational skillsFlexible to work any shift as needed