Sep 18, 2019

Machine Operator (Blending)

  • Smithfield Foods
  • North Las Vegas, NV, USA
General Labor Inventory Logistics Management Transportation Warehouse

Job Description

Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield, Eckrich ®, Nathan's Famous ®, Farmland ®, Armour ®, Farmer John ®, Kretschmar ®, John Morrell ®, Cook's ®, Gwaltney ®, Carando ®, Margherita ®, Curly's ®, Healthy Ones ®, Morliny ®, Krakus ® and Berlinki ®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs

 

The Blending Department Machine Operator is responsible for taking materials staged by the Pre-weigh personnel and adding them to the mixing blender to manufacture Saratoga’s finished blends.  The Machine Operator must follow documented cleaning and mixing directions to blend the product to specification.  The position requires the ability to calculate and reconcile raw materials on batch cards for blending formulas.  Additionally, this position requires HACCP Monitored Training to ensure full compliance to our food safety programs.

States

NV  

Salary

<ul><li><span style="font-size: 8pt; font-family: verdana, geneva;">Responsible for safe operation of blending production equipment, and for the accurate mix of ingredients to deliver a product that meets the customers’ expectations.  Follows Safety and Q

Job Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

  • High School or an equivalent combination of education preferred, a combination of education and experience may be considered in lieu of High School or equivalent Diploma
  • Knowledge and experience in Food Industry is a plus but not necessary
  • Ability to use a calculator to perform basic math equations for precision measurements
  • Ability to work from written and/or verbal instructions
  • Ability to learn while training with an experienced Blender Operator
  • Ability to follow GMPs and other Food Safety and Quality requirements
  • Ability to work well with others in fast paced, dynamic environment.
  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

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