Sep 09, 2019

Quality Assurance Manager

  • Smithfield Foods
  • Sioux Center, IA 51250, USA
General Labor Inventory Logistics Management Transportation Warehouse

Job Description

Are you an ambitious, compliance-focused Food Safety/Quality Assurance professional that excels in highspeed work environments; evaluating processes, and identifying opportunities to mitigate deficiencies? Then join one of the country’s top 25 consumer packaged goods companies, Smithfield Foods!

 

As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HAACP and USDA regulations are strictly enforced. Providing technical expertise to track product from start to finish, and develop corrective actions when needed. You will be responsible for ensuring that we are able to safely deliver the best Smithfield, Eckrich, Nathan’s Famous, or any of our product brands to customers and consumers.

 

Responsible for managing the Plant Quality Assurance Department. Ensures high quality products that meet customer expectations while maintaining compliance with USDA/other applicable regulations, as well as company policies and procedures. Provides solid leadership to achieve company, plant, and department goals through various management, evaluation and improvement skills and strategies that improve overall quality and profitability. Masters and implements all QA policies, programs and procedures. Manages and effectively follows up on multiple projects and assignments.

States

IA  

Salary

<ul><li><span style="font-family: verdana,geneva; font-size: 8pt;">Responsible for overseeing the QA staff and ensures that all QA and Regulatory programs are followed, makes sound decisions and executes quality oversight. </span></li><li><span style="fon

Job Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

  • Bachelor’s degree (B.A.) from a regionally accredited four-year college or university and 5+ years’ experience in the food industry; or equivalent combination of education and experience.
  • Minimum of 2+ years’ experience in a position of leadership to include team development and management, required.
  • Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics; preferred.
  • Comprehensive knowledge of USDA, FSIS, HACCP, and SSOP requirements.
  • Knowledge of Database software; Inventory software; Manufacturing software; Spreadsheet and Word Processing software; QMS system and SAP.
  • Ability to uphold regulatory, company and customer standards.
  • Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
  • Excellent oral and written communication skills.
  • Strong decision making and problem solving skills.
  • Excellent planning and organizational skills with demonstrated multi-tasking and project management skills.
  • Ability to work well with others in fast paced, dynamic environment.
  • Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
  • Must be able to travel up to 10% of the time.
  • May be required to work long hours and weekends.

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