Are you an ambitious, multi-tasker who can solve problems in a fast-paced environment that loves BACON? Then you should join us in growing one of America’s top 25 consumer packaged goods companies, Smithfield Foods!
The Supply Chain team is looking for motivated professionals to facilitate the distribution of our great products to customers and consumers. These personnel can analyze production metrics against market needs in Supply & Demand Planning, focus on product transportation through Logistics, or ensure the shelves of your local grocery store are stocked by Direct Store Delivery.
The Warehouse Supervisor is responsible for managing receiving, intercompany transfers, picking/packing and order shipments. Communicates with other supervisors, superintendent and hourly employees on operational issues. Makes decisions regarding placement of employees to meet production goals and coordinates and oversees production within department. Maintains employee relations and welfare, utilizes plant safety and ergonomic procedures and follows quality standards. Maintains compliance with all governmental regulatory agencies and company policies and procedures. Supervises hourly employees to meet or exceed production standards. Follows Quality Assurance procedures according to written specifications achieving acceptable quality and food safety standards. Ensures Hygiene and GMP programs are properly followed by employees. Responsible for good housekeeping and sanitation practices. Assigns work and issues disciplinary actions to hourly employees. Reviews production reports for accuracy.
<ul><li><span style="font-family: verdana,geneva; font-size: 8pt;">Ensures compliance with all relevant safety legislation and approved codes of practice.</span></li><li><div style="margin: 0px;"><span style="font-family: verdana,geneva; font-size: 8pt;">
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
High school diploma or general education degree (GED) and 2+ years experience in the Warehouse Industry or related experience and/or training; required.
Bachelor's Degree, preferred.
Minimum of 2+ years supervisory experience, preferred.
Good Oral and written communication skills.
Knowledge of OSHA Standards, USDA, HACCP and EPA Regulations.
Manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures.
Knowledge of SAP, Manufacturing software, Inventory software, Internet, Spreadsheet, Word and Order processing.
Strong problem solving and analytical skills.
Ability to motivate, train and coach employees to encourage optimum performance and engagement.
Good planning and priority setting skills.
Bilingual a plus.
Ability to work well with others in fast paced, dynamic environment.Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
A great job—and a great future—awaits you at Smithfield Foods. As the world’s largest pork processor and hog producer, we’re a $15-billion global food company with more than 52,000 employees. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
We’re passionate about delivering on our promise to produce “Good Food. Responsibly.®”, and military veterans throughout the company support our mission. These veterans understand the value of purposeful work and play a daily role in advancing Smithfield Foods.
Veterans have a variety of backgrounds, and to match that, Smithfield offers a variety of careers. Areas of possibility include: