Mar 08, 2019

Baker - (Donuts,Danish,Dough,Frying)

$35,000 - $46,000 yearly
  • Heritage Bakery
  • Livonia, MI, USA
Full-Time Food Services

Job Description

Position Description:

  • Work diligently and with flexibility
  • Produce the highest standards in quality and consistency
  • Have the ability to coordinate daily responsibilities and uphold the procedures that ensure we deliver the finest in products
  • Making Bread, Danish, cookies and more
  • Frying donuts
  • Measuring and mixing of dough, batter, icing, etc.
  • Using scales and hand shapes dough
  • Sets up work station - setting up boards, pans, and other equipment
  • Load and unload baked items in the oven
  • 6 days a week Sunday - Friday

Hours: Full Time 40+


  • 1-2 years of experience as a baker or a bakery background, is preferred
  • Some training may be required
  • Will Train if needed

Physical Demands:

  • Able to lift 50 pounds repeatedly during a shift
  • Standing, lifting and bending for the duration of a shift
  • Comfortable working in a warm environment

Habits of Mind:

  • able to work under pressure and thrives in high energy situations
  • work well alone and with a team
  • detail oriented-listens carefully and executes according to feedback
  • neat and tidy in their workspace
  • punctual and reliable
  • Positive attitude
  • Has reliable transportation


  • Baking: 2 years (Preferred)
  • Will Train


  • Graveyard


Food Preparation-Cooking  





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