Feb 21, 2025
Lead Cook
- ExplorUs
- Midway, UT, USA
Full-Time
Other
Job Description
Mountainside Hospitality operates the well-know Mountain and Lake courses at Wasatch Mountain State park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah.
If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer competitive pay and benefits along with a variety of programs that support our associates long term career goals including a matching 401k.
Summary: As a Lead Cook, you will assist the restaurant F&B Supervisor ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience.
Responsibilities:
Requirements:
Education & Experience
• Education: High School Diploma or equivalent
• Experience: 2-3 years culinary experience (preferred)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer competitive pay and benefits along with a variety of programs that support our associates long term career goals including a matching 401k.
Summary: As a Lead Cook, you will assist the restaurant F&B Supervisor ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience.
Responsibilities:
- Assist the F&B Supervisor in ensuring that the menu offerings exceed guest service expectations
- Become a strong member of an efficient and highly motivated culinary team focused surpassing expectations by presenting a positive, can-do attitude every day.
- Assist Kitchen Manager in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience.
- Assist with all activities related to receiving, stocking and rotating orders, and oversight of inventory levels in grab and go/ deli items
- Assist the Kitchen Manager with general maintenance items such as food waste, recycling and maintaining cleanliness of common areas and adhere to all policies regarding waste.
- Ensure compliance with company policies, federal/state/local laws and ordinances.
- Complete all required food and safety logs in a timely and efficient manner
- Follow all health and safety standards, policies, and initiatives
Requirements:
- Possess knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
- Experience in using cutting tools, cookware and bakeware and knowledge of various cooking procedures and methods.
- Ability to follow all sanitation procedures.
- Must be self-motivated with the ability to perform with the highest professional and ethical standards
- Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
- Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
- Must be able to work a variety of day, night, weekend, and holiday shifts
- ServSafe and / or state food handler certification is required
- Must be a minimum of 18 years of age
Education & Experience
• Education: High School Diploma or equivalent
• Experience: 2-3 years culinary experience (preferred)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
States
UT
Security Clearance
NO Security Clearance
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Apply Now
ExplorUs
ExplorUS is creating a world of meaningful travel opportunities where every destination brings you to new adventures and superior experiences. Explore and discover rich American history, brilliant natural beauty, and warm, engaging service. Explore the difference our team of experienced hospitality professionals can bring to the management of your park operation.