Conagra Brands You Will: Gather data, update and present information to teams Work with the other team members to develop daily and 90-day plans. Work with other team members to execute plans. In partnership with the Leadership Team: Analyze team performance and plan/direct short-term, mid-term and long-term activities to address variances and lead improvements Improve results and achieve the annual targets assigned to the team Conduct and participate in continuous improvement activities, Ensure that the line teams and line leadership are engaged and participate in continuous improvement activities and the development of standards and training materials. Cross train and be able to fill in for other LST members. Provide functional support Independently identify improvement opportunities, design projects to maximize those opportunities, lead teams to implement projects and build sustainable systems to ensure improvements are anchored in place....

Conagra Brands Shift: This role is 3rd Shift, 7:00 PM-7:30 AM Hourly Rate: $30.78 an hour + $.50 shift differential The Maintenance Technician role at Conagra performs all corrective and preventive maintenance as scheduled. This position is onsite in St. Elmo, Illinois and reports to the Maintenance department leaders. Enhanced reliability is achieved through on time completion, and strict adherence to continuous improvement philosophies and methods. Brands made at our facility include Mrs. Butterworth's, Log Cabin, Wish-Bone and O pen Pit . You Will: Be committed to producing safe, quality food. Ensure efficient operation of all production lines including mechanical a nd electrica l services. You will perform all work conforming to Conagra, state and local standards and codes. Perform the following responsibilities: electrical trouble shooting, parts manufacture, and proper operation of shop equipment. Follow all Safety, and Good Manufacturing Policies....

Conagra Brands Shift: This role is 2nd Shift, 3:00 PM-11:30 PM Hourly Rate: $20.58 an hour + $.45 shift differential As a Production Class II operator you will be assigned to and be responsible for job tasks within the Syrup/Sauce/Dressing Processing and Packaging Departments in our St. Elmo, Illinois facility reporting to the Team Leader. You will need to train and understand the job responsibilities to perform them. You must be familiar and able to monitor and operate the equipment required for the position assigned and complete any required checks and paperwork. Lifting requirements may include lifting of up to 50 pounds. For some positions, operation of a forklift and able to maintain a forklift operator's license is required. You Will: *Comply with all company policies concerning safety, quality, and productivity *Supply all lines with raw materials, cartons, bottles, ingredients and any miscellaneousoperating supplies *Ensure proper FIFO (first in first...