Jackson Family Wines Company overview: We are a Jackson Family wines winery; a family-owned company with properties in California, Oregon, Australia, France, Italy, Chile, and South Africa. Brands produced at our Oakville facility include Freemark Abbey, Bootleg, Arrowood and premium custom crush clients. We produce primarily high-quality red Bordeaux varieties, along with Sauvignon Blanc, Chardonnay, Viognier, and Syrah. Our average crush is 3-4,000 tons and we have approx. 15,000 barrels of capacity in our barrel cellar. Role and responsibilities : This is a hands-on cellar internship role and reports to the cellar master. We operate an indoor and outdoor facility with full grape to bottling production. Interns work in all the following areas: Assist in crushing red fruit to tank and pressing of white grapes Fermentation management: pumpovers, rack and returns, pressing Addition of yeasts, nutrients, SO2, etc. Barrel work: filling, racking and topping...

Jackson Family Wines Job Roles / Responsibilities Working in an indoor / outdoor facility and reporting to directions given by the Cellar Master and Forepersons, the successful applicant will have opportunities to learn the following: Following and observing all safe cellar practices Red fermentation management - pump overs, rack & returns. Additions - yeast, acid, nutrients, SO2 including calculations. The use of all cellar equipment (and most importantly) it's cleaning & sanitizing. Barrel work - filling, racking and topping. Racking, transferring and the movement of juice and wine.Assist the pressing team. Requirements Previous harvest experience is preferred but not 100% necessary and a degree in winemaking/enology is favorable. Effective communication skills in English. The ability to work long hours through the busy harvest time. The successful applicant must provide their own transportation while some assistance will be provided to help find housing.. Physical...

Jackson Family Wines Join the Cardinale production team for Harvest. Under the general direction of the Cellarmaster, successful applicants will have the opportunity to learn the harvest process including Crush Pad Operations, Fermentation Management, Barrel Operations and Winery Sanitation. ESSENTIAL FUNCTIONS/DUTIES: Cleaning, sanitizing, and sterilizing all winery equipment and facilities. Racking and pumping of juice and wine; moving hoses and equipment. Making nutrient additions to juice and wine. Obtaining lab samples from tanks and barrels. Operating crush pad equipment. Following and observing all safe cellar practices. Other duties as assigned by the supervisor. JOB REQUIREMENTS: Previous cellar experience required. The ability to communicate effectively with good skills in reading, writing and basic math are required. Must be able to read and interpret documents, such as safety rules and procedures, and be able to read cellar work orders, count barrels,...