3 Restaurant - Food Service jobs

Holy Que Smokehouse   is an authentic wood-fired Texas-style barbecue restaurant and BYOB serving all of the classic Texas-style sides with the meats to match. Our 'que is wood-smoked low and slow, a little salt and pepper rub, and a whole lotta love. The ideal candidate works well in a team-driven culture. You are skilled at maintaining a calm demeanor under pressure. Your potential for growth is strong. Position: Cook Compensation: $20 - 22 hourly ($700-900 weekly) Paid weekly | direct deposit available $1000 signing bonus (paid out over 3 months) Paid time off (2 weeks after 1 year) Paid sick days Free parking Other incentives: Gas allowance negotiable Profit-sharing (eligible after 6mo employment) Company dining perks Other discounts Schedule requirements: 4-5 days per week (35-40 hours weekly average) plus overtime Language requirements: English Experience & requirements: 1+ years minimum of...

Responsibilities Provide exceptional service to all customers, Demonstrate the ability to accurately explain the product description to customers, Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions, Follow all safety procedures and guidelines including personal safety, equipment uses, and food handling and storage, Ensure all products are stocked, maintained, and prepared according to ROI and BB quality standards. Maintain a clean and safe working environment, Properly stock inventory using First-In/First-Out (FIFO), Clean the customer service areas by following the proper procedures as directed by management, including, building entrance, dining room tables and condiment stations, restrooms, and food production and storage units, Demonstrate fiscal responsibility with all company assets, Demonstrate ability to be a “team player” by contributing to the team’s success and...

The Assistant Cook is a Civil Service Mariner (CIVMAR) employed by the Navy to serve the Military Sealift Command (MSC) onboard naval auxiliaries and hybrid-manned warships worldwide, in peace and war. MSC exists to support the joint warfighter across the full spectrum of military operations. MSC provides on-time logistics, strategic sealift, as well as specialized missions anywhere in the world, in contested or uncontested environments. MAJOR DUTIES AND RESPONSIBILITIES: Incumbent is directly responsible to assist the Chief Cook in the efficient operation of the galley/kitchen as assigned. Assist in the preparation and production of menu items as directed, using progressive cooking techniques, healthy heart guidelines and approved recipes and instruction. (This includes food presentation in accordance with Armed Forces Recipe Service (AFRS) and local recipes, and following instructions on the NAVSUP 1090). Assists with inventorying galley equipment and utensils,...