7 Restaurant - Food Service jobs

The Assistant Cook is a Civil Service Mariner (CIVMAR) employed by the Navy to serve the Military Sealift Command (MSC) onboard naval auxiliaries and hybrid-manned warships worldwide, in peace and war. MSC exists to support the joint warfighter across the full spectrum of military operations. MSC provides on-time logistics, strategic sealift, as well as specialized missions anywhere in the world, in contested or uncontested environments. MAJOR DUTIES AND RESPONSIBILITIES: Incumbent is directly responsible to assist the Chief Cook in the efficient operation of the galley/kitchen as assigned. Assist in the preparation and production of menu items as directed, using progressive cooking techniques, healthy heart guidelines and approved recipes and instruction. (This includes food presentation in accordance with Armed Forces Recipe Service (AFRS) and local recipes, and following instructions on the NAVSUP 1090). Assists with inventorying galley equipment and utensils,...

Overview Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories. Popular brands include Smithfield®, Eckrich®, Nathan’s Famous®, Farmland®, Armour®, Farmer John®, Kretschmar®, John Morrell®, Cook’s®, Gwaltney®, Carando®, Margherita®, Curly’s®, Healthy Ones®, Morliny®, Krakus®, and Berlinki®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. For more information, visit   www.smithfieldfoods.com , and connect with us on   Facebook ,   Twitter ,   LinkedIn , and   Instagram . The server position at  Taste of Smithfield  is essential to delivering genuine southern hospitality to our guests. Our servers deliver both our concept and our food to patrons with...

Overview The Taste of Smithfield Restaurant The Cook is responsible for accurately and efficiently preparing, seasoning and cooking all menu items in accordance with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for menu item plates. Position is located in Smithfield, Virginia. No relocation offered, must provide own transportation. This is not a general laborer position in the Plant. Responsibilities Prepares food in accordance with food safety preparation guidelines to include cooking temperatures and times and presents food on the plate in a generally pleasing fashion. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving & serving food items to include soups,...

SUMMARY OF RESPONSIBILITIES Provides outstanding customer service Assists with food preparation Maintains store cleanliness and merchandising standards. ESSENTIAL FUNCTIONS Consistently provides excellent customer service in a friendly and polite manner Responds positively to customer requests or comments Demonstrates superior product knowledge Follows all cleanliness and food safety processes and guidelines Takes initiative and remains productive throughout entire shift Strictly adheres to safety, security and respectful workplace policies and procedures OTHER FUNCTIONS Complies with company standards. Performs other duties as assigned by the store management team REQUIRED EXPERIENCE: Prior customer service or food preparation experience preferred WORKING CONDITIONS: Day and Evening Shifts Available Requires working directly with Customers Physical dexterity and mobility to perform demands of the job Requires bending,...

Overview The Taste of Smithfield Restaurant The Cook is responsible for accurately and efficiently preparing, seasoning and cooking all menu items in accordance with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for menu item plates. Position is located in Smithfield, Virginia. No relocation offered, must provide own transportation. This is not a general laborer position in the Plant. Responsibilities Prepares food in accordance with food safety preparation guidelines to include cooking temperatures and times and presents food on the plate in a generally pleasing fashion. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving & serving food items to include soups,...