114 Restaurant - Food Service jobs

The Chef position at T he Taste of Smithfield manages kitchen operations on a day to day basis. Strives to ensure service is prompt and courteous, while meeting customer's meal expectations. Develops menu, new menu items/recipe development and local favorites. Oversees activities of the Kitchen Staff. Create Daily Specials for lunch and dinner and ensures proper food presentation. Incorporates local ingredients in menu items, when possible. Works with GM to monitor and control inventory and to determine supplies to purchase. Assists GM in scheduling Kitchen Staff. Works with GM to control Labor costs. Participates in interviewing and hiring of Kitchen Staff. Promotes teamwork among Kitchen staff. Participates in training of new personnel. Responsible for all Food Safety aspects – maintains health standards according to state and local guidelines. Responsible for all aspects of kitchen cleanliness, including all cooking vessels, dishes, etc. Tracks and schedules all kitchen equipment maintenance. Maintains clean and safe kitchen. Capable of working all kitchen positions. Discusses food items and menus with customers and media. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . 2+ years of cooking experience in a well-rated restaurant, required. Culinary training is preferred, but not required. Strong work ethic and commitment to uncompromising quality. Ability to work shifts with long periods of walking and standing. Strong time management skills. Team player with a willingness to help other employees when needed. Must be able to work a flexible schedule, including weekend and evening shifts. Must have a Food Handler's Card. Apply Here PI104393971

The Dishwasher position at The Taste of Smithfield is responsible for ensuring every piece of cutlery, flatware & cooking equipment is cleaned with the right amount of cleanser at the right temperature for the right length of time to maintain hygiene and prevent transmission of disease. Keeps the kitchen staff supplied with clean dishes, pots, pans, and utensils. Responsible for keeping the kitchen and guest restroom clean during shift, takes out trash, cleans floors, etc. Wash dishes and operate dishwasher and triple sink to specifications to clean all chinaware, flatware, and cooking utensils. Scrub pots and pans. Perform cleaning duties including, but not limited to mopping and removing trash. Clean the dish pit at the end of each shift including mopping floor, and cleaning out dish machine. Performs other duties as assigned to include occasional minor food prep. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.   To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . Must be able to work a flexible schedule, including weekend and evening shifts. Must have a Food Handler's Card. Team player, willingness to take direction, strong work ethic. Genuine commitment to excellence, success & great service. Apply Here   PI104205994

Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield, Eckrich ®, Nathan's Famous ®, Farmland ®, Armour ®, Farmer John ®, Kretschmar ®, John Morrell ®, Cook's ®, Gwaltney ®, Carando ®, Margherita ®, Curly's ®, Healthy Ones ®, Morliny ®, Krakus ® and Berlinki ®. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. This role is responsible for greeting guests at the door and assisting with specific needs to ensure all customers have a pleasant experience while shopping or dining at the Taste of Smithfield . Restaurant: Greets and seats guests, presents menus to guests, informs them of special catch and soups. Ensures proper set up of dining room and tables in order to keep track of clean, dirty and occupied tables. Politely announces wait times to guests when applicable and suggests browsing our retail shop while waiting for a table. Attentively corresponds with servers to ensure they are aware of customers seated. Cleans, organizes and stocks menus at host area. Answers phone and responds to questions concerning the menu and restaurant hours of operation. Takes information regarding parties or reservations and consults with manager prior to booking. Fills to-go orders, when needed. Retail: Assists customers in answering product questions, pointing out promotions, and offering samples. Assists customer with special orders to include arranging UPS shipping when requested. Maintains well-stocked and presentable shelves throughout the entire store; replenishes samples when needed. Stays current with sale prices; processes any necessary merchandise returns; participates as needed in end-of-day closing activities. Receives orders on stock day, prices, and puts out on shelves. Keeps track of date products are received and checks for expiration dates. Takes stock inventory as directed. Shared Duties: Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations and ensures everyone is thanked for joining us on their way out. Interacts with guests as they arrive and as they leave Taste of Smithfield to ensure positive dining and/or shopping experience. Rings up sales in the POS system providing change and receipts as appropriate for restaurant and retail as appropriate. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . Strong time management skills Customer service focused, team player with a willingness to help other employees when needed. Communication proficiency. Stress management/composure. Multi-task oriented. Must be able to work a flexible schedule, including weekend and evening shifts. Ability to work 6+ hour shifts with long periods of walking and standing. Ability to work in close proximities such as stockrooms or behind counter. Apply Here PI104353210

The Taste of Smithfield Restaurant The Cook is responsible for accurately and efficiently preparing, seasoning and cooking all menu items in accordance with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies nad procedures. Also performs other duties in the areas of food and final plate prepartion including plating and garnishing of cooked items and preparing appropriate garnishes for menu item plates. Position is located in Smithfield, Virginia. No relocation offered, must provide own transportation. This is not a general laborer position in the Plant. Smithfield is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law.   * Prepares food in accordance with food safety preparation guidelines to include cooking temperatures and times and presents food on the plate in a generally pleasing fashion. * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving & serving food items to include soups, sandwiches, meats, vegetables & other menu products. * Inspect kitchen prior to beginning cooking to ensure up to standard regarding food safety guidelines, inspects all food items before use for any sign of cross contamination or spoilage. * Handles, stores, labels, & rotates all products properly & in accordance to applicable state laws. * Keeps kitchen free of health code violations. * Estimates expected food consumption; then requisitions or purchases supplies, or procures food from storage. * Consults with supervisory staff to plan menus, taking into consideration factors such as costs & special event needs.   Apply Here   PI103391401

The part time server position at The Taste of Smithfield is essential to delivering genuine southern hospitality to our guests. Our servers deliver both our concept and our food to patrons with grace and impeccable product knowledge. Teamwork is the backbone of our cusses. Our service team maintains a clean work environment for the benefit of our guests while executing service to the fullest. Smithfield is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law. Responsibilities and tasks are written as follows: Greets all guests – restaurant and retail – with genuine southern hospitality. Presents restaurant guests with menus, gives a brief description of what our restaurant is all about, and suggestively sells. Communicates customer orders to kitchen staff; ensures orders are assembled properly prior to delivery and verifies customer satisfaction. Runs food as it hits the window no matter whose food it may be and assists any guest that may need assistance in the dining room. Pre-buses tables and ensures they are kept tidy and completely clear before check presentation. Observes principles of safe food handling and service. Follows all relevant health department rules and regulations. Processes payments. Promotes our retail shop to restaurant guests. Promotes our brand with knowledge and pride. Responsible for ongoing side work such as rolling silverware, slicing fruit for beverage garnish, restocking condiments on tables, and refilling condiments on tables. Performs other duties as required such as sweeping, mopping floors, bathrooms and taking out trash. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . High school diploma or general education degree (GED). 2+ years of experience in a high-volume restaurant setting. Strong food & beverage knowledge including beer, wine, and spirits. Must have a Food Handler's Card. Knowledge & awareness of health and safety issues. Ability to operate a POS register system including processing credit card and cash transactions. Must be able to work a flexible schedule, including weekend and evening shifts. Genuine commitment to excellence, success & great service. Team player, willingness to take direction, strong work ethic. Apply Here PI102608085

We are looking for experienced chefs, grill cooks, pantry cooks, and line cooks and Managers . Tavern on the Bay Resort is a high volume restaurant and resort, located on the water in Somers Point NJ. It is primarily a Steak and Seafood restaurant. For the chef position: you must have food ordering experience and be able to lower the food cost. Must have leadership skills and be able to run a clean kitchen effectively. Tavern on the Bay already has a vision and has been successfully operating for 5 years. We have a summer menu and need someone that can execute it properly.

ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Work Conditions EXPOSURE TO Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Far vision and night vision for driving. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. PHYSICAL REQUIREMENTS , including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. Additional Job Details Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

The server position at the Taste of Smithfield is essential to delivering genuine southern hospitality to our guests. Our servers deliver both our concept and our food to patrons with grace and impeccable product knowledge. Teamwork is the backbone of our cusses. Our service team maintains a clean work environment for the benefit of our guests while executing service to the fullest. Smithfield is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law. Responsibilities and tasks are written as follows: Greets all guests – restaurant and retail – with genuine southern hospitality. Presents restaurant guests with menus, gives a brief description of what our restaurant is all about, and suggestively sells. Communicates customer orders to kitchen staff; ensures orders are assembled properly prior to delivery and verifies customer satisfaction. Runs food as it hits the window no matter whose food it may be and assists any guest that may need assistance in the dining room. Pre-buses tables and ensures they are kept tidy and completely clear before check presentation. Observes principles of safe food handling and service. Follows all relevant health department rules and regulations. Processes payments. Promotes our retail shop to restaurant guests. Promotes our brand with knowledge and pride. Responsible for ongoing side work such as rolling silverware, slicing fruit for beverage garnish, restocking condiments on tables, and refilling condiments on tables. Performs other duties as required such as sweeping, mopping floors, bathrooms and taking out trash. The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . High school diploma or general education degree (GED). 2+ years of experience in a high-volume restaurant setting. Strong food & beverage knowledge including beer, wine, and spirits. Must have a Food Handler's Card. Knowledge & awareness of health and safety issues. Ability to operate a POS register system including processing credit card and cash transactions. Must be able to work a flexible schedule, including weekend and evening shifts. Genuine commitment to excellence, success & great service. Team player, willingness to take direction, strong work ethic. Apply Here PI102465252